A light, comforting and healthy veggie soup made with mixed vegetables, button mushrooms and moong bean sprouts seasoned with soy sauce and black pepper.
Rinse, wipe and then slice the mushrooms. Chop the bell pepper.
Rinse and finely chop the french beans. Also finely chop the onions and garlic.
Sautéing
Heat oil in a pan. Add onions and garlic. Sauté until the onions are translucent on medium-low to medium heat.
Then add the chopped mix veggies and celery. Stir well and sauté on a medium heat for 4 to 5 minutes.
Add the moong sprouts and mix well. Sauté for 2 minutes.
Add water and combine. Then add soy sauce, black pepper and salt. Mix again.
Making vegetable soup
Cover the pan and simmer the soup for 10 to 11 minutes on a low to medium heat.
Then check the seasonings and add more salt or black pepper if needed.
Serve the nutritious mixed vegetable soup as it is or accompanied with some boiled noodles or steamed rice. You can garnish with some fresh herbs if you prefer.
Notes
Adding moong sprouts is optional.
You can add vegetables that you prefer.
Soy sauce can be omitted. For a gluten-free soup, add tamari instead of soy sauce.