i am still addicted to mangoes even after the rains have started pouring here. before leaving for sadhguru jaggi vasudev’s ashram i had kept some raw mangoes in the fridge. today i made a sour chutney with those mangoes which i will post later.
this mango chutney posted here is made from ripe mangoes and i had made it just before we left. so the post was in the drafts. i thought the mango affair was over, but again hubby bought ripe mangoes and i am wondering what to do with them.
my blender has given up working, so no mango juice or mango smoothies now. still wondering what to do with so many mangoes……
the sweet mango chutney recipe has been shared by one very regular reader of the blog - Lajwanti Shetty. Lajwanti had sent me some quick recipes and one of them was this mango chutney. it is a south indian chutney made from sweet and ripe mangoes along with coconut. thanks Lajwanti for sharing the recipes.
the mango chutney goes very well with dal-rice combination. since it is sweet and made along with coconut it tastes good with idli and dosas too… not to forget we would have the chutney with rotis and parathas too. in fact you can just have the chutney directly. it is sooo tasty and good.
in this chutney the mangoes are not blended or made into a pulp. if using large mangoes like alphonso than just peel and chop the mangoes finely. squeeze the juice from the seed into the chutney and add the chopped mangoes to it.
if using the small and juicy varieties of mangoes, then peel and just add the whole mangoes to the chutney and mix well.
so if you still have access to ripe mangoes in your city or town, then do try this yummy sweet mango chutney made from ripe mangoes.
you might also love to check these chutney recipes:
- coconut chutney recipe
- sour mango chutney
- mint coriander chutney
- sesame coconut chutney
- tamarind date sweet chutney
- mint chutney for tandoori recipes
quick sweet ripe mango chutney recipe details are below: