spring onion soup recipe, how to make spring onion soup recipe

spring onion soup

spring onion soup recipe – this is again one of those easy soup recipes. when i make soups at home, we generally prefer pureed and slightly thick soups rather than thin clear soups.

here in this soup, apart from spring onions i have used one potato to thicken the soup. the soup is again made with minimal ingredients so as to bring out the best of spring onions.

this spring onion soup can be served as a starter or as a side dish. you can also serve the soup with some french loaf or baguette or even a pasta. another recipe, which can be made with spring onions is spring onions fritters.

spring onion soup recipe

if you are looking for more soup recipes then do check tomato soupspinach soup, sweet corn soup, carrot tomato soupcream of mushroom soupthai veg tofu soup and veg cream of broccoli soup.

spring onions soup recipe below:

4.7 from 3 reviews
spring onions soup
 
Prep time
Cook time
Total time
 
simple and easy spring onions soup - vegan recipe.
Author:
Recipe type: soups
Cuisine: world
Serves: 2-3
Ingredients
  • 1 bunch spring onions, rinsed and chopped, approx 4 or 4.5 cups chopped spring onions with both whites and greens (reserve a few greens for garnish)
  • 1 medium or large potato, peeled and chopped in smaller pieces
  • 1 or 2 garlic, chopped
  • ½ or 1 tsp soy sauce
  • ¼ tsp dry oregano
  • 3 cups water
  • 2 tbsp olive oil
  • salt and black pepper as required
  • few parsley leaves for garnish (optional)
Instructions
  1. heat olive oil in a pot. fry the garlic for 10-12 seconds.
  2. add the spring onions and saute for 4-5 minutes on a low flame.
  3. now add the chopped potatoes. season with salt and pepper. stir well.
  4. pour water and stir again. cover the pot and simmer till the potatoes are cooked completely on a low to medium flame.
  5. let the soup cool down a bit. with a hand blender, blend the soup till smooth. the soup will appear thick now.
  6. add soy sauce, oregano and keep the soup to simmer for 4-5 minutes,
  7. if the soup appears too thick, then you can add about ¼ or ½ cup water or veg stock, while simmering the soup.
  8. serve spring onion soup hot, plain or with some bread garnished with some spring onion greens or parsley.
Notes
the soup serves 3 servings, but you can easily double the recipe.


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  1. Mina says

    Love your recipes, Dassana! I wanted to make a request – can you please post a recipe for Mulligatawny soup? I would love that so much! I have been looking around and cannot find a good one!

  2. Meher says

    Liked the palak soup receipe. Though avoiding the gram flour is a better idea n even straining the soup thru a big sieve gv it more finess

  3. Brad says

    Pulled a bunch of spring onions out of my vegie patch to make room for some other stuff. Was going to throw them in the compost but then decided to use them. Dd some searching and came across this recipe. Tasted delicious. I dont have a hand mixer so i chucked it all in a food processor .

    Good, simple recipe

  4. ren says

    I made this just before, I would recommend a little more garlic if you’re a garlic lover like me~ but overall it was delicious :~)