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51 Comments

  1. Thank you for the recipe, I made it first time today ?, it’s so simple & healthy & the results was deliciously tasty, love it ? & enjoyed by everyone ?5 stars

  2. SO GOOD! Made two nights in a row. Yesterday was the first time I ever had such a treat, and I was blown away. So simple and easy to make too. Thank you for the recipe ?5 stars

  3. I would like to simply in one sentence that your blog is like an encyclopedia of recipes. Whenever I wish to try new dishes I search for it in your blog in I get it . Thanks so much.5 stars

    1. thank you sujata. i still have to add a few popular indian recipes. when they are added, then the blog will be almost complete in covering mainstream indian recipes. i felt good to read your comment, though. thanks again and most welcome. wish you all the best.

  4. Can i drink this sabudana in my snack time at my office, is it good if i drink daily without milk only sabudana, water and sugar ingrediants.5 stars

  5. Hey Dassana, I love your recipes..I made sabudana tikki,sabudana kheer,farali pattice and sabudana khichdi following your instructions and let me tell you everybody at home loved it!! Thank you so much..wish i could post the picture here.

  6. thanks for the recepie,i’ll definitely try it this week.I have a question though – before step 3,do you strain the cooked sabudana in the second step?

  7. Thanku so much for all ur recepies
    it has survive me after my marriage and also after I became a mother.
    Great help for newly wed

  8. Love u so much……u make cooking food easy
    I watch all u r recipe
    They simple…n easy to make4 stars

  9. Hi Dassana

    I always try your recipes but never get a chance to comment, but today i have to coz being a maharashtrian this recipe i tried for my hubbys tiffin and it came out deliciously delicious.
    Thank you so much and I remembered my mom would make this.

    All the readers should try this.

    Thanks and tk cre

    Lv sunita

  10. I just tried this recipe and its sooo yummy! totally loved it, i added cinnamon too, but the cardamom its the star of it all. i have to make this my everyday breakfast! Thanx a lot!

    1. thanks lin for your feedback. in most indian sweets as well as puddings, cinnamon is not added. but in western sweets & desserts, cinnamon is usually added. personally, i have tried cinnamon in rice pudding and i agree it tastes good. but i also agree that cardamom steals the flavor 🙂