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128 Comments

  1. I’d agree that I was not a fan of puran poli, until i stumbled upon this recipe. Now, I love it!5 stars

  2. Thank you Dassana for a such perfect and easy to understand recipe. I now make it every week!! I keep the dough and puran separate and use it to make a quick snack/breakfast/a small treat after lunch. I didn’t have ginger powder (we’re in lockdown here and couldn’t go to the Indian store to buy it) and have been making it without it. I also use a little turmeric as that is how I remember eating them at home as a kid.5 stars

  3. Excellent recipe, Easy to follow, Time consuming though as I had to make the ginger powder too, but loved the Puran polis.5 stars

  4. Love your recipe,s Dassana. Thanks for sharing it. I do visit your site for quick reference during festive times too.4 stars

  5. Very nice and easy explanation. I follow ur recipes and I get very good results, my family loved and very happy whatever I made by following u. Thanku very much.

  6. Hi Mam I m big fan of your recipes and I tried almost all paneer recipes your step-by-step photos and information really helps me a lot. Keep posting new recipes..

  7. Can we take puran poli for long distance travel.i mean kneading flour in milk.will it stay soft for long time

  8. Hi Dassana
    Thanks for the recipe and the step by step pictures to guide along. I have a question for you. I am in Canada. I want to invite a big group of friends and make puran poli. I need to make a batch of 50 puran polis. So how much quantity of ingredients should I use? Also can I make the puranpolis one day before & keep them ready?4 stars

    1. aisha, you can easily make puran polis a day in advance. this recipe gives about 6 large sized puran polis. so for 50 polis, you will need to increase the proportion by 9 times. in a recipe like puran poli, the ingredients can be easily reduced or increased.

  9. Hi dassana,

    Tried making puran poli last night and came out so well. Thank you so much for your recipes. I am a big follower of your website. Love all the maharastrian dishes.
    Thank you once again ????5 stars

  10. Hi Dassana
    When I boiled the dal , it became mushy. Can you tell how to get desired doneness of dal?
    Moreover the puran poll was awesome. Made for breakfast. Perfect recipe with perfect illustrations.thanks a zillion. God bless u

    1. thank you reetika for this feedback as well as your kind wishes. the cooking time of the dal depends on the quality of dal. so chana dal does take 4 to 6 whistles if not soaked before to get it almost cooked. so you can reduce the time when cooking next time. alternatively you can also cook in a pan as here then you can see when the dal is cooking and its easier to get the right doneness.