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mix dal dosa recipe, how to make mixed dal dosa | easy dosa recipe

mixed dal dosa recipe with step by step pics – easy and no ferment dosa made with mix lentils or dals.

from the time i made this recipe for the first time, i have made it regularly and very often. this mixed dal dosa recipe is very easy and does not require you to ferment the batter. but you do need to soak the lentils overnight. overnight soaked lentils ground well and give a better taste. however, if you are short of time, you can soak the lentils in hot water for an hour or two.

apart from this easy dosa, i also make this easy moong dal dosas and another no grind easy dosa made from urad dal flour and rice flour.

these dosas taste crisp when they are hot. but after cooling, they become soft. you can pair the dosa with the potato masala or even dosa podi or coconut chutney. with this batter, i also make mumbai mysore masala dosa. in this mumbai style mysore masala dosa recipe, the mixed dal dosa is stuffed with potato masala and grated/chopped veggies.

mixed dal dosa is a protein packed dosa, with good amount of proteins coming from the lentils. serve the dosa plain with coconut chutney or sambar.

if you are looking for more dosa recipes then do check masala dosa, set dosadavangere benne dosaghee roast dosa and crisp dosa recipe.

easy mixed dal dosa recipe below:

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mixed dal dosa recipe
prep time
8 hr
cook time
20 mins
total time
8 hr 20 mins
 
mixed dal dosa recipe - easy no grind dosa made with mixed lentils or dals.
course: Breakfast
cuisine: south indian
servings: 2 -3
author: dassana amit
ingredients (1 cup = 250 ml)
  • ½ cup mixed lentils (arhar, chana, masoor, urad and moong dals)
  • ½ cup water or add as required
  • 2 tablespoon rice flour
  • 1 tablespoon cream of wheat (fine rava or sooji)
  • 1 green chili, chopped (hari mirch)
  • ½ inch ginger, chopped (adrak)
  • 1 pinch asafoetida (hing)
  • oil or ghee or butter as required
  • salt as required
how to make recipe
making batter for mixed dal dosa:
  1. rinse the lentils for a couple of times in water.
  2. then soak all the lentils overnight in enough water or for 7 to 8 hours.
  3. discard this water, the next day.
  4. wash the lentils in clean water. drain well.
  5. then add the lentils along with chopped green chilies, ginger and asafoetida in a grinder jar.
  6. add 1/2 cup of water while grinding the lentils. grind till smooth. there should not be a granular consistency in the batter.
  7. then add rice flour and semolina.
  8. season the batter with salt.
  9. cover and allow the batter to rest for 15 minutes.
making mixed dal dosa:
  1. heat a tava or thick bottomed griddle.
  2. take a ladle of the batter. pour the dosa batter on the tava and spread the batter in a round circular portion with the ladle.

  3. cook dosa on a medium flame. spread 1/2 to 1 tsp of oil or butter or ghee on the edges and top of the dosa.

  4. when the base is cooked and crisp (you can check this by lifting the dosa slightly with the spatula), turn over the dosa.
  5. cook the other side till crisp and done.
  6. serve mixed dal dosa with potato masala, sambhar or coconut chutney.


how to make easy mixed dal dosa recipe:

1. rinse the lentils for a couple of times in water. then soak all the lentils overnight in enough water or for 7 to 8 hours. i used a mix of tuvar dal, chana dal, split moong dal with skin, urad dal and masoor dal.

2. discard this water, the next day. wash the lentils in clean water. drain well. then add the lentils along with chopped green chilies, ginger and asafoetida in a grinder jar.

3. add ½ cup of water while grinding the lentils. grind till smooth. there should not be a granular consistency in the batter.

4. take the batter in a bowl. then add rice flour, semolina and salt. adding rice flour and rava/sooji gives body to the batter and its easier to spread the batter on the tawa/griddle.

5. stir and mix very well.

6. cover and allow the batter to rest for 15 minutes.

7. heat a tava or thick bottomed griddle. take a ladle of the batter. pour the batter on the tava and spread the batter in a round circular portion with the ladle. cook on a medium flame. spread ½ to 1 tsp of oil/butter/ghee on the edges and top of the dosa.

8. when the base is cooked and crisp (you can check this by lifting the dosa slightly with the spatula), turn over the dosa. cook the other side till crisp and done.

9. remove the dosa on a plate. prepare dosas from the remaining batter in the same way.

10. serve mixed dal dosa hot with potato masala, sambar or coconut chutney.




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This post was last modified on September 13, 2017, 7:14 pm

    Categories Dal RecipesIndian Breakfast RecipesKids RecipesSouth Indian RecipesTiffin RecipesToddler RecipesVegan Recipes