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31 Comments

  1. Awesome recipe. Being Gujju and married to a Marathi, love trying different marathi dishes. Everybody at home just loved it…
    Thank you.5 stars

  2. Fabulous recipe, love the fragrant and spicy taste. My daughter loves the masala bhat. Your recipes are amazing.5 stars

  3. Hi Dassana,
    I’ve tried many of your recipes, they are simple to follow yet so delicious! Thank you so much for creating this blog.
    Best,5 stars

  4. Awesome aroma, awesome food. Thanx for the recipe!! I used Basmati rice, everyone in my loved it.5 stars

  5. Hello sir i learned how to prepare tasty masala bhaat. Its easily learn by everyone. Even i learned many more recipes from you thank you so much. Actually i want to learn how to prepare puliogare even searched in this site but i didnt find. Could you please share puliogare recipes so that i can learn and prepare.4 stars

  6. masale bath is very tasy one. like that please give information about how to prepare puliyogare powder4 stars

  7. Thank you Dassana for this recipe. Tried it today. Turned out yum! I also made khamang kakdi along with it. Loved it too 🙂
    Thanks you many of your recipies I have earned a reputation of an awesome cook in my family 🙂

    Thanks again!5 stars

  8. I was looking for some recipes without onion and garlic. Upon searching i found this recipe. It seems to be very tasty one with a detailed presentation. Will definitely give it a try. Thank you so much for the recipe as well as for the pictures and the goda masala recipe.Will love to have some vegetable recipes wihout onion and garlic. Thanks again.5 stars

  9. I feel that the “vangi bhat of karnata is slightly different from this bhat. I feel that the masala that goes into vanghi bhat has a slightly different aroma and taste. This is my feeling. Open to stand corrected. Thanks for this masala bhat as good as the vangi bhat.

    1. rightly said. the vangi bhat of karnataka is different as the masala added is different from this one. both maharashtra and karnataka have some recipes in common and vangi bhat is one of them. this version of masala bhat is the maharashtrian version and makes use of goda masala or kala masala. these are different spice blends than the vangi bath masala powder, which is added to vangi bath. goda masala is not used in karnataka cuisine.

  10. Awesome pics and recipe ! I always wondered why you didn’t have a masale bhaat recipe on your website. Glad to see it today !

  11. seems like i should stay in mumbai for a year to know the tradition and food. you have very very nice unique collection of mumbai food .. please do write a book 🙂 I suggest it will be a hit 😀

    1. aparna, if you get an opportunity, don’t miss living in mumbai. you will be exposed to many food cultures and traditions. no plans to write any book for now.