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8 Comments

  1. Should the fermentation process take place in a refrigerator or unrefrigerated sitting on a countertop?
    Thank you.

    1. The batter should ferment at room temperature — just let it sit on the countertop, unrefrigerated. Once it’s well fermented, you can then refrigerate it.

  2. Made this dosa for breakfast today, my family loved it. Thank you for your effort taken and for sharing it with us.5 stars