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214 Comments

  1. Hi Dasanna, I made momos. They were delicious. Thanks for the detailed recipe. But my covering was thick, I guess I should make it thinner next time. It requires lot of time, so lost the patience;)

  2. Thanks for posting this recipe dassana… like your presentation and details… Looks like very tasty dish… I’m gonna make it definitely…5 stars

  3. M really sorry to say bt this is not the way to make momo,we being from north east know how to make momo…we never add garlic howeva we do add ginger,nd we never stir fry veg stuff nor we add soy sauce or pepper…

    1. there are many ways a recipe is made. this is how i make momos. if you taste samosa, every person and every place has their own variation of making them. we prefer the veggies to be cooked and then added as stuffing, then adding them raw. ginger, garlic, pepper and soy sauce is a matter of personal preference and taste.

    1. if you are referring to microwave oven, then i am not sure how the momos will turn out. i have not even tried steaming the momos in the microwave oven.

  4. One of my favorite Chinese dish. Thanks Dassana for sharing this recipe. Can I use microwave to steam the momos ?

  5. Hi dassana,
    lovely momos… explained really well..the best thing is u even know what mistake in preparation can result blunder in final dish…for example rolling maida thin at ends and thick in center and the transparent look of momos…now i can give it a try…thanks a lot5 stars

  6. Dassana, you have explained so nicely how to make momos, that now I too have gained some confidence to try them at home 🙂5 stars

  7. Beautiful & Delicious Momos Dassana.. 😛 😛
    Maza aa gaya dekh ke.. 🙂 🙂
    Very nice idea of video, it helped to understand the process of shaping momos even more clearly..
    Whenever I will try making Momos, I will share my experience..
    Looking forward for more interesting recipes.. 🙂 🙂
    🙂 🙂 ..h a p p y <3 <3 c o o k i n g.. 🙂 🙂5 stars

        1. Hi Dasanna,

          I tried making these today in the rice cooker. They didn end up soft and juicy. Were pretty thick skinned. Where did I go wrong? Could the dough be too hard or I didn make them flat and thin enough ?

          Thanks in advance. 🙂

          1. i think pallavi, the dough was not rolled thin and even. if the dough is thickly rolled, the momos become dense. over steaming will also make them hard. next time roll them thinly and evenly.