momos chutney recipe | momos red chilli chutney | veg momos chutney recipe

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momos chutney recipe, momos red chilli chutney

spicy chutney for veg momos made with tomatoes, garlic and red chilies.

3.58 from 7 votes
total time:
10minutes

momos chutney recipe with step by step photos – spicy chutney for veg momos made with tomatoes, garlic and red chilies.

veg momos chutney recipe, momos chutney recipe

when i had posted veg momos recipe, i had got many requests to add momo chutney recipe too. its been a long time since i added the veg momo recipe. so some time back when i made wheat veg momos then i also made this chutney to go with it.

the momos chutney recipe is inspired from a nepali cookbook i have. i have made many changes to the recipe. apart from skipping some ingredients, i have also added a few. there is one ingredient in the recipe that makes quite a difference to the taste and gives a certain kind of pungency to the chutney and that is sichuan pepper. if you do not have sichuan pepper, then you just skip it. yes there will be some loss in the flavor profile, but still the chutney will taste good. if you live in goa or maharashtra, then instead of sichuan pepper, you can use tirphal or teppal.

the heat and pungency in this tomato chutney, can be adjusted as per your taste preferences. e.g. you can add less or more red chilies and black pepper or by using red chilies which have a high heat quotient. i have here used medium hot red chilies. the color of the chutney will also vary with the type of red chilies used. you can also use less hot red chilies like kashmiri red chilies or byadagi red chilies.

if you are looking for similar recipes then do check pizza sauce, peri peri sauce, red chilli coconut chutney and schezwan sauce recipe.

momos chutney recipe card below:

momos chutney recipe

3.58 from 7 votes
Prep Time:1 min
Cook Time:9 mins
Total Time:10 mins
spicy chutney for veg momos made with tomatoes, garlic and red chilies.
momos chutney recipe, momos red chilli chutney
Course:condiment, starters
Cuisine:world
Servings:3 to 4
Calories:29kcal
Author:dassana

INGREDIENTS FOR momos chutney recipe

(1 CUP = 250 ML)
  • 145 grams tomatoes or 2 medium to large tomatoes
  • 3 to 4 dry red chilies, halved and seeds removed (sookhi lal mirch)
  • 1 teaspoon chopped garlic or 4 to 5 medium garlic - chopped (lahsun)
  • 1 sichuan pepper (timur)
  • ¼ teaspoon black pepper (sabut kali mirch)
  • ¼ to ½ teaspoon sugar or add as required
  • salt as required
  • 3 cups water for cooking tomatoes

HOW TO MAKE momos chutney recipe

  • heat 3 cups water in a pan and let it come to a boil. when the water comes to a boil, then add 2 medium to large tomatoes (145 grams tomatoes), 3 to 4 dry red chilies in it. if you want you can deseed the red chilies before adding them in hot water.
  • boil the tomatoes on a medium flame.
  • cook them for 8 to 9 minutes.
  • then strain the water and allow the tomatoes and red chilies to cool.
  • when the tomatoes become warm or cool down, then slice off the top eye part of the tomato. roughly chop or crush them and then add in a blender jar along with its juices. or you can just crush them with your hands while adding in the blender jar. also add the red chilies along with 1 teaspoon chopped garlic, 1/4 teaspoon black pepper and 1 sichuan pepper.
  • add 1/4 to 1/2 teaspoon sugar and salt as per taste.
  • without adding water, grind or blend to a smooth paste.
  • remove the momos chutney in a bowl and serve with veg momos or any momo recipe. you can even refrigerate the chutney and it stays good for about a week in the fridge. apart from veg momos, this spicy tomato chutney also goes well with any pakoras or fritters or tikkis/patties.
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how to make momos chutney recipe:

1. heat 3 cups water in a pan and let it come to a boil. when the water comes to a boil, then add 2 medium to large tomatoes (145 grams tomatoes), 3 to 4 dry red chilies in it. if you want you can deseed the red chilies before adding them in hot water.

tomatoes for momos chutney recipe

2. boil the tomatoes on a medium flame.

tomatoes for momos chutney recipe

3. cook them for 8 to 9 minutes.

tomatoes for making veg momos chutney recipe

4. then strain the water and allow the tomatoes and red chilies to cool.

tomatoes for making veg momos chutney recipe

5. when the tomatoes become warm or cool down, then slice off the top eye part of the tomato. roughly chop or crush them and then add in a blender jar along with its juices. or you can just crush them with your hands while adding in the blender jar. also add the red chilies along with 1 teaspoon chopped garlic, ¼ teaspoon black pepper and 1 sichuan pepper.

making veg momos chutney recipe

6. add ¼ to ½ teaspoon sugar and salt as per taste.

making veg momos chutney recipe

7. without adding water, grind or blend to a smooth paste.

preparing veg momos chutney recipe

8. remove the momos chutney in a bowl and serve the chutney with veg momos or any momo recipe. you can even refrigerate the chutney and it stays good for about a week in the fridge. apart from veg momos, this spicy tomato chutney also goes well with any pakoras or fritters or tikkis/patties.

veg momos chutney recipe, momos chutney recipe

namaste, i am dassana

dassana
Founder, Chef, Recipe Developer, Food Photographer || MORE ABOUT US

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was trained both in mainstream indian as well as international cuisines.


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4 comments/reviews

  1. Hi,

    The chutney tasted lovely. I guess I added a little more water than it called for and hence turned out to be a bit on the runnier side. However I am curious about the original recipe. Can you share it?
    Thanks again! Cheers

    • thanks p. the original recipe has coriander leaves, ginger, garlic and methi seeds in it. plus the tomatoes are roasted in the oven. roasting tomatoes would give a different taste than cooking them in water. there is also one more ingredient added which we do not get in india and thats ‘jimbu’.

  2. Hi
    What is the shelf life of this chutney?
    Thanks

    • welcome zehra. momos chutney should last about 1 week in the fridge.

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