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29 Comments

  1. Tried this green curry and it tasted so good!! Thanks for the recipe Dassana!

    After good results with your pani puri recipe and now green Thai curry, I always check your blog for other recipes now. Looking forward to more!5 stars

    1. yes it is lemon rind. but only the green or yellow part. do not use the white part.
      thanks for sharing the feedback radhika.

  2. I managed the kit, but underestimated the spice level, so ended up adding sugar and loads of coconut to dilute the heat!!! But of soooo finger licking good …..
    Thanks for another great recipe.5 stars

  3. Thankyou Amitji for such a simplified and quick receipe..I tried it and it turned out awesome, everyone at loved it!5 stars

  4. I made it and it’s really amazing test,very useful and also very nice description of veg thai curry. We enjoyed nice taste ,thanks.5 stars

  5. Thanks Dassana for your reply. I stay in Bangalore and I will go to Namdhari’s and check.

    I will try your recepie and let you know how it goes 🙂

    1. thats great vinaya…. you should be able to get these there at any namdhari outlet in bangalore

      i used to stay in whitefield before and i would get all exotic veggies and fruits from the namdharis outlet in forum mall in whitefield.

  6. Hi,

    I want to try this receipe at home but I am not sure where I could get all the Thai Ingredients?

    1. i don’t know where you stay vinaya. but if you stay in bangalore then you can get this at namdhari’s fresh outlets in bangalore.

      you can still make the thai green curry, without the thai ingredients. i have made thai curry without the thai ingredients also and the curry was nice. of course not exactly like this thai curry recipe as ingredients like galangal, kaffir lime leaves and lemon grass contribute a lot to the flavor and taste.

      substitute galangal with ginger – galangal is way different from ginger, but since we don’t get this easily, you can use ginger.
      substitute the bird’s eye chilies with the normal indian green chilies.

      there are no substitutions for lemon grass and kaffir lime leaves. but you could add a little bit of more lemon rind to the curry.

      i hope this helps you to make a nice thai veg curry at home.

  7. a lovely recipe with beautiful pictures. couldn’t wait to try it, especially after reading the helpful tips. thank you.