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34 Comments

  1. Cheelas have always been a favourite in my family. With this version, another one has been added to the list. Thanks for the recipe Dassana!5 stars

  2. I love this recipe… But my cheela always get stick to the pan and breaks… I never get perfect cheela… But that broken cheela taste good… Please give tips for perfect cheela…

    1. try using a heavy pan and a well-seasoned pan. by a seasoned pan, i mean the pan should be used only for making dosa or chilla. if a tawa or pan used for making roti is used, the chilla will stick. you can find more information on seasoning pans in google. the pan should also be a heavy pan and not a light-weight pan. if the pan is light, then the chilla will stick. hope this helps.

  3. The first time I tried the recipe it turned out well.But for my second attempt the cheela were soggy and it stuck to the pan even after applying oil and it was almost impossible to flip them.

  4. Sooji chilla is very very tasteful and excellent Dassan/Amit thanking you very much.

  5. For sooji chilla, does the suji needs to be roasted or raw before soaking in water. Is 30 minutes soaking enough for rava? I always end up making halwa and not cheela of rava.maybe i soak less time.

  6. Tasty and healthy substitute to besan cheelas! Have been making recipes from ur blog since 4 days, methi mutter malai, mutter pulao, dal makhani and rava cheela today.. all were a hit, thanks a ton!5 stars

  7. Your chillas were amazing with onion chutney…I had soaked rava overnight and added all ingredients in morning…

    Thanks for the amazing recipe..

  8. I’ve heared word cheela in karnataka which means dosa…now more one thing added to my dictnaory of rava cheela recipe..looks good

  9. Hi Dassana

    I tried these chillas today..turned out to be really good..though my culinary skills are quite weak but your recipe worked for me.

    Thanks dear

  10. It turned out superb… thanks for sharing such good recipes… i am not that good in cooking.. but since the time i have started following ur recipes….i have actually started loving making varieties for my toddler.. and he is loving it… ur efforts in sharing such grt recipes in an organised manner has and is helping lot of people like me..

    1. very different. these are soft and the taste is also different. whereas rava dosa are crisp and they taste different from rava chillas. moreover the spices used in these are not used in rava dosa. in some rava dosa recipes buttermilk or curd is also added which gives it a slightly sour taste.

  11. These chillas turned out so good. My 17 months old baby who is a very fussy eater enjoyed this till the last bite Thanku for sharing

  12. Hi
    You can also add curd in it. It’s slight tangy taste make it more perfect. …it’s only my opinion. …

    1. of course sweta, curd can be added. i did not add curd as usually chillas are not sour. but yes curd or some lemon juice can be added to get a slight sour taste.