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22 Comments

  1. Do i need to boil the pineapple with sugar or can i add the fresh pineapple directly to the recipe.

  2. Your pineapple raita was DELICIOUS! I added pomegranate pearls too and they added to the looks as well as taste. Thank you so much for the recipe.

  3. Hi Dassana,

    Today’s recipe was pineapple raita though I was not having pomegranate then also its taste awesome. I never thought we can hav pineapplle in this form.My hubbies new mantra nowadays is, whenever I m presenting new dish in front of him he is saying ” Jay Dassana” 🙂 n then use to taste the food….

    I feel thanks also very small thing to express my feelings….

    Regards,
    Sujata Sachin5 stars

    1. some raitas taste better than with sugar. its a matter of personal preference. in this recipe sugar accentuates the taste of the raita. but without sugar also the raita tastes good coz the sweetness comes from the pineapple and pomegranate.

  4. Beautiful photos… I have actually eaten pineapple with yogurt for breakfast but never really in the form of raita.

    1. thanks chinmayie…. glad you liked the photos. in fact i so much like your style of photography and this compliment coming from you has made my day.

  5. My fav too….best ever combo pomegranate and pineapple….loved the idea of using fresh pineapples coz generally in all resturants they serve this using tinned one…can see the freshness of pineapple chunks in your clicks too….!!!

    1. I was a regular non vegetarian till I was not fully aware of veg dishes. Now-a-days a spent good time on your site try to pick something from the list available there and try to prepare that item in my kitchen. It gives me happiness and I feels it works as a stress buster for me. The way you explains every details, it helps a lot. Thanks for your wonderful support to your site visitors.