Leave a Reply

Your email address will not be published. Required fields are marked *

Your Recipe Rating




47 Comments

  1. My husband, children and I – all of us love the matar paratha, more so when fresh green peas are in season. I bookmarked this recipe since the day I came across it. It’s so good!5 stars

    1. Thank you so much for your lovely comment Chandra. I am so glad to hear that your whole family loves the matar paratha, especially when fresh peas are in season.

  2. Hey Dassana,
    How are you? Can we make this with Emmer wheat? And instead of stuffed can I just mix it with the atta… Thank you in advance!!

  3. I tried this recipe today and parathas came out really well. I have recently taken into cooking so for an amateur like me your recipes are truly handy. Every single step is mentioned clearly with pictures, that is the best part of your site.
    When it comes to Indian vegetarian vegrecipesofindia is my top choice.5 stars

  4. Ꮋey there! І’ve ƅeen reading yоսr bloɡ for a long time now and finaⅼly
    got the braveгy to go ahead and give you a sһoսt out from Porter
    Texas! Just wanted to tᥱll you keep up the excelⅼent worк!

  5. These look great. Can’t wait to try. questions: Can I freeze leftovers? What is the best way to heat them back up?

    1. i would suggest them to partially cook and then freeze. if they cooked completely and then freezed, the texture and taste change completely. so just cook them partly, about 1/4 cooked. the dough should become opaque with pale spots on them. then freeze. before roasting, thaw them at room temperature and then roast with some oil or ghee.

  6. Thank you so much for this recipe.

    You have a great knack of explaining things. You seem to make cooking look simple. Really appreciate your efforts in explaining a recipe step by step with photos.

    The Peas Paratha came out really well. It was really tasty. Got inspired and tried your Muli Paratha as well. It also came out well.

    Am a big fan of pulav and biryani. Will refer your recipe for sure 🙂

    Keep up the great work.

    I have downloaded your app on Android. Works awesome 🙂

    Regards,
    Vikas5 stars

  7. Hi, thank you for sharing the recipe( it is very simple and very effective :)can this peas mixture be kept in the refrigerator for 7-8 hours and then used for parathas-thank you

  8. I am amazed to see how detailed steps you have given. Really a good job. Thank you so much 🙂

  9. Learnt cooking veg dishes using ur website… thank you so much.
    Downloaded d app. Thanks for making cooking so easy

  10. Hi. I wanted to subscribe to your site – so I can get your recipes in my inbox. I don’t see the box to subscribe via e-mail.
    Could you kindly add my mail to your subscriber list, please?
    Thanks.