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25 Comments

  1. I liked the nutrition facts that you have shared in this recipe. Its very useful for a dietician to plan diets.5 stars

  2. Thanks for this excellent dosa recipe. I have been trying to make crisp dosa at home for many years , but without success. Today i was able to achieve it , thanks to you5 stars

  3. Hi dassana, I made this crispy paper dosa.. just awesome… this recipe is definitely for keeps .. thanks for sharing.. take care..

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  4. Is it not required to roast it on other side too? Also, how to clean non stick tawa in between two dosas?5 stars

    1. not required. but if you want you can cook. for a non-stick pan, just wipe it a clean cloth. do not add water as the water will ruin the non stick coating.

  5. Thanks for such great recipe.i want to know what will happen if we soak all the ingredients together n them grind them together?What will be the difference in texture of dosa?5 stars

    1. you can do this way. there is no difference if the batter is ground well. but i always prefer to grind urad dal separately. since a well ground fluffy urad dal batter helps in fermentation.

    2. You will not get the desired fineness if they are ground together. This is why traditionally they are ground separately.

    3. I tried Mysore masala dosa
      It came well
      Your recipes are good
      Give veg healthy snacks, sweets as well
      Good work..