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16 Comments

  1. I tried making d mixture for Modak in ur fried modak recipe but the stuff is got harden can i remelt the mixture to make modak

  2. Very nice. There is also a white naru version made with white sugar instead of jaggery, which obviously doesn’t have the jaggery flavour or colour. That version can be spiced with cardamom or camphor.5 stars

    1. thanks saheli. i know about the white version of naru. i have made also with cardamon powder, but not yet shared on website. adding edible camphor is a nice idea. will try with it. thanks for sharing.

  3. Hey Amit,
    Thanks for sharing d recipe…I am so crazy for narkel naru..one of my Bengali friend (school days) bring this for me during Durga pooja. Its been long I hv eaten since after school days…but thanks to you, I hv followed your recipe n made the ladoos n it came out so well..It really taste likes d same which my frnd use to bring for me….after eating it I hv again re-lived the school days memories…your recipe step by step along with pics made it easy to follow…Thanks again dear…& Plz do continue sharing your good recipes… good wishes & Happy Navratri….✍????☺5 stars

    1. Welcome Kriti. Glad to know that the narkel naru recipe helped you to relive school day memories. I will keep on adding more recipes. Thanks for your best wishes. Happy Navratri.