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62 Comments

  1. I love this! Have been trying for a good mixed vegetable sabzi and this turned so so good! Thank you. Looking for to your other recipes. First time trying your recipe!5 stars

  2. Hi Dassana, please can you tell for dry mix veg or for without gravy, I have to not include water? And also without onion garlic this recipe will taste same.

    1. Hi Ruchi, without onion and garlic the recipe will taste different. To make dry variation, either you cook the veggies separately first and then mix them in a tempered/sautéed mixture of oil, cumin seeds, ginger, green chillies, asafoetida (hing), ground spices and tomatoes if you prefer. Here you can add the spices and ingredients that you like or prefer.

      Second way is to first sauté or temper the spices, etc and then add the chopped vegetables. Add some water. Cover with a lid and simmer until the veggies are tender. When the vegetables are fork tender, if there are any liquids in the pan, evaporate it completely until the mix veg sabji is dry.

  3. I made this at the weekend for friends with a couple of other dishes – it was delicious and a big hit. I’m making it again tonight.

  4. I tried this recipe when I had no time and the guests were about to come suddenly

    It was awesome yummy so easy

  5. Hi mam
    I tried ur recipe n it turned so good. Thanks a lot for that.
    Another thing I wanted to ask is that should I double the ingredients for 10 servings as I have to cook for 10 persons.

    Pratibha5 stars

    1. Welcome Pratibha. You can add double but add all the spices using method of approximation or andaaz. gravy recipes are difficult to double. you need to adjust the proportion of spices and spice powders.

  6. I made a double batch of this a few weeks ago and have been eating on it since. Unlike other recipes that I need to try a few times to get right (due to my skillset not the recipe), this one cooked up perfect the first try. It’s a really easy recipe. I like that a lot of the recipes are now including a firm measurement versus just size for things like onions and tomatoes. “1 medium onion or 1/2 a cup finely chopped.” I’m making this again this weekend in an even bigger batch.5 stars

    1. thanks a lot nicole. some recipes are forgiving and can be easily doubled or adjusted with ingredients less or more. i started mentioning the cup measurement after a few readers gave feedback on the size of onions, tomatoes, potatoes etc – that a size varies and what may be small to one may be medium to someone else.

  7. HI Dassana
    This is a lovely simple recipe. Would it taste very different if the vegetables are cooked in a pressure cooker & added to the onion tomato mixture? Just to save time….4 stars

  8. Hmmm m looks yummy. I will try it at sunday but please let ne know how much all ingredients ned for 15 servings

    1. chaitali, increase the ingredients by 6 times proportionately. this will give 16 to 18 servings. also you can add spice powders more or less as per your preferences.

  9. Since a looong time was looking for a good mix veg recipe but none ever tempted me enough to make me try make it….until I read this recipe. I collected all ingredients and started making the recipe following your recipe exactly but I decided will skip water, and cream and made the recipe….towards the end I stir fried paneer and capsicum and added, it is the best mix veg recipe I have ever eaten, thanks so much Dassana for sharing…God bless you.

    Ps I wanted to rate it 5 * but it does not let me do so

    1. here the veggies that are used are the ones that are used in north indian gravies or pulaos. you can add brinjals though, but i would not suggest to add okra. okra can become slimy.

      1. Hi
        I tried ur recipe n it came so yummy. My husband loved it a lot.

        Thank u..
        Ur recipes are really so good…

  10. Hi!! I have been trying a few of your recepies recently.. Your recepies are simple, easy to make and finger licking tasty!!! Just live your site.. Thank you 🙂4 stars

  11. Nice one. I was looking for this Indian recipe for sometime. Thanks! I hope, it’s authentic. Best,

    1. yes, lauren you can add coconut milk. add toward the end and just give a stir. then switch off the flame. the coconut milk will give a nice coconut flavor and taste to this dish.

  12. Thanks for Sharing the details how to prepare Mix Veg Curry. I will try this in this week-end.

    1. in this recipe the cream gives a nice sweet taste. yogurt will give a slightly sour taste. so i don’t suggest to add yogurt. use malai (from the top of the boiled milk), if you don’t have cream.