pudina chutney recipe, how to make pudina chutney | pudina ki chutney

4.67 from 15 votes

pudina ki chutney recipe - tangy mint chutney served as a side dish with tandoori snacks or kebabs.

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pudina chutney recipe with video and step by step pics – this is the same mint chutney recipe that is served in restaurants with tandoori snacks like hara bhara kabab and paneer tikka

mint chutney recipe

this pudina chutney has the same taste of the ones served in restaurants. the chutney recipe is ready in 15 minutes and is very easy to make and you don’t need to make special tandoori snacks to make this chutney. you can serve this chutney with snacks like:

  1. aloo tikki
  2. onion pakoda
  3. punjabi samosa

vegans you can make this pudina chutney with cashew yogurt instead of using dairy yogurt.

i served the chutney with paneer tikka. you can also serve it with snacks like veg cutlet, cheese balls, veg sandwich.

pudina chutney recipe, mint chutney recipe
4.67 from 15 votes
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pudina chutney recipe

pudina ki chutney recipe - tangy mint chutney served as a side dish with tandoori snacks or kebabs.

course appetizers, side dish
cuisine north indian
prep time 15 minutes
total time 15 minutes
servings 4
rough calories per serving 45 kcal
author dassana

ingredients (1 cup = 250 ml)

  • 3 to 4 tablespoons fresh curd or yogurt or cashew yogurt
  • 1.5 cups fresh mint leaves (pudina)
  • 1 cup fresh coriander leaves (dhania)
  • 1 green chili (hari mirch), chopped
  • 1 small onion (pyaaz), chopped
  • ½ inch ginger (adrak), chopped
  • 2 to 3 small to medium garlic cloves (lahsun) chopped (optional)
  • 1 teaspoon roasted cumin powder (bhuna jeera powder)
  • 1 teaspoon chaat masala
  • 1 teaspoon dry mango powder (amchur) or dry pomegranate seeds powder (anardana powder)
  • black salt or rock salt as required

how to make recipe

  1. take the curd in a bowl and beat it with a whisk or spoon or egg beater till smooth.

  2. mix the spice powders and salt with the curd.

  3. grind the mint leaves, coriander leaves, ginger, garlic, onion and green chili with little water to a smooth paste.

  4. mix the freshly ground green chutney with the curd.

  5. blend both of these till they become uniform and one in color.

  6. check the mint chutney for salt and seasonings and add more if needed.

  7. serve the pudina chutney with any tandoori snack or starter.

recipe video

recipe notes

vegan can substitute milk yogurt with following:
1.  cashew yogurt
2. or almond yogurt
3. or 1 small tomato
4. or a bit of lemon juice

at times, i make this chutney with tomatoes and it taste equally good. 

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how to make pudina chutney

1: take 3 to 4 tablespoon curd (dahi or yogurt) in a bowl and whisk it till its smooth. add 1 teaspoon cumin powder, 1 teaspoon chaat masala, 1 teaspoon amchur (dry mango powder) and salt to the curd and mix well.

mint chutney for tandoori recipes

2: in a blender or wet grinder take 1.5 cup freshly rinsed mint leaves (pudina), 1 cup coriander leaves, 1 chopped green chili, 1 small chopped onion, 2 to 3 garlic cloves and ½ inch chopped ginger.

mint chutney for tandoori recipes

3: grind with a little water to a smooth paste. mix the green chutney paste with the curd.

mint chutney for tandoori recipes

4: with a spoon start to blend both the green chutney and curd. continue to mix and blend till the whole pudina chutney becomes uniform and in one color. check the pudina chutney for salt and seasonings and add more if needed.

mint chutney

5. serve the pudina chutney immediately or serve it cold with any tandoori snack or starter recipe.

mint chutney for tandoori recipes

dassana amit
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree surely enhanced my cooking & baking skills which i now share as fool proof recipes on the blog. i am trained both in mainstream indian as well as international cuisines.


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  1. Pudina with curd tasty recipe. I will try this soon.

    • thanks.