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12 Comments

  1. The effort you have taken to write down and put up photos in such detail is laudatory, really helps novice cooks like me:-), am planning on making khada pav bhaji today. Earlier I had tried badhshah, no good flavour at all and then quickly i changed to MTR which was very hot but the flavour is still missing. I guess as you suggested i will stick to garam masala and amchur this time. hope it turns out well

  2. the best garam masala is Catch kitchen king. almost all catch masalas taste better than rest of competitors.

  3. Hi,

    I too don’t like the vegetables overcooked so can you tell me how to pressure cook the veggies till they are done and not overcooked? i.e. Time in pressure cooker??

    1. i think instead of pressure cooking its better to cook steam the vegetables in a pan or a steamer. different vegetables have different cooking time and if you pressure cook some may get cooked and some may still be half cooked.

      but still if you have to go for pressure cooking, then just give one whistle which may take about 3-4 minutes depending on the size of your pressure cooker. after one whistle if the veggies are not cooked than cook them for a few minutes in the pressure cooker itself but without the lid… two whistles would also be fine…..depends on the quantity of vegetables used and the size of the pressure cooker.

      another option would be to microwave the vegetables…

  4. Hi Dassana,

    I tried this dish for dinner yesterday and it tasted really very nice.
    Most of your recipes use simple spices yet tasty outcome. 🙂 Thank you very much.

    1. thankyou priya and thank you also for taking the time to post all the comments. I am glad that the kada pav bhaji came out very well. I feel good and it encourages me more, to write and share good recipes.

  5. Hi Dassana,

    The dish looks nice. Will try it for evening snack or may be for dinner n will let you know how it tasted.
    Can you tell me which brand of ‘Garam masala’ tastes good? I have been using ‘Everest’, but then, the flavour is not so satisfactory. Thanks n Bye.

    1. I have tried the everest and mdh brand, but they were ok….. sometimes the aroma is not fresh, sometimes the powder looks dull. I prefer using garam masala made at home. So I always make it at home.

      Since, we are talking about masalas here, i have used the Badshah Biryani Masala and the Badshah Pav Bhaji Masala and both of them were good. I have never used their garam masala, though. I think since the above two masalas are good, their garam masala may also be good.