2 ingredient instant coconut ladoo with desiccated coconut

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2 Ingredient Instant coconut ladoo with video and step by step photos – these delicious ladoos that are pretty quick to make. The 2 main ingredients are desiccated coconut and milkmaid (sweetened condensed milk).

instant coconut ladoo recipe

This quick ladoo recipe is ridiculously easy to put together and even a beginner can make this easily. The method is good for students or folks who are studying or working outside India and thus can celebrate Indian festivals by making Quick and easy sweets like this ladoo. Ingredients like desiccated coconut and condensed milk are easily available everywhere.

Variations you can make in this ladoo recipe

  • I have added cardamom powder for some aroma, but you can skip it if you want.
  • I have not added dry fruits, but you can add dry fruits also.
  • The recipe can be easily doubled, halved or tripled.
  • There is no need to add sugar as condensed milk gives enough sweetness. For a lesser sweet taste, you can reduce the quantity of condensed milk and add about ¾ cup of it.
  • Both amul mithai mate and milkmaid work well in this recipe.
  • The desiccated coconut used is not the grated or shredded dry coconut, but one in a powder form. Its also called as desiccated coconut powder.
  • Ghee is optional to use and so is cardamom powder. if not using ghee, then just roast the coconut in a pan on a low flame for a minute.
  • Rolling the ladoos in desiccated coconut is optional and can be skipped.

desiccated coconut ladoo recipe

You can serve these ladoos as a sweet. the ladoos should be refrigerated and these stay good for about 10 to 12 days. However, on refrigeration they lose their soft texture but still taste very good.

video showing the preparation of these instant ladoos

How to make 2 ingredient instant coconut ladoo

1. Keep a heavy bottomed pan or kadai on stove top. Add 1 tablespoon ghee and let it melt.

ghee to make instant coconut ladoo recipe

2. Keep the flame to a low and then add 2.5 cups desiccated coconut powder.

making instant coconut ladoo recipe

3. On a low flame saute the coconut for 1 minute.

making instant coconut ladoo recipe

4. Then add 1 cup condensed milk.

making instant coconut ladoo recipe

5. Mix the condensed milk very well with the coconut.

preparing instant coconut ladoo recipe

6. On a low to medium-low flame with non stop stirring saute the mixture till it starts to leave sides of pan.

preparing instant coconut ladoo recipe

7. Switch off the flame when the mixture has thickened and leaves the sides of pan. Then add ⅓ teaspoon cardamom powder.

preparing coconut ladoo recipe

8. Mix very well.

preparing coconut ladoo recipe

9. Let the mixture become warm or cool down at room temperature. Then with a spoon, scoop out the ladoo mixture.

preparing coconut ladoo recipe

10. Shape into ladoos.

coconut ladoo recipe

11. Make a round ladoo.

coconut ladoo recipe

12. On a plate take 3 tablespoons desiccated coconut. Roll the ladoo in desiccated coconut.

coconut ladoo recipe

13. Make all ladoos this way. Scrape off all the mixture from the pan with a spoon and use them too to make ladoos.

coconut ladoo recipe

14. Serve the ladoos as a sweet. the remaining ladoos you can refrigerate and these stay good for about 10 to 12 days.

coconut ladoo with condensed milk

few more ladoo recipes:

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instant coconut ladoo recipe

2 ingredient instant coconut ladoo

4.7 from 13 votes
These are 2 ingredient quick and delicious ladoos made with milkmaid and desiccated coconut.
Cook Time 15 mins
Total Time 15 mins

Cuisine Indian
Course: Sweets

Servings 18 ladoos
Units

Ingredients

  • 2.5 cups desiccated coconut powder
  • 1 cup sweetened condensed milk (milkmaid)
  • teaspoon cardamom powder
  • 1 tablespoon ghee
  • 3 tablespoons desiccated coconut, for coating on ladoos

Instructions

  • Keep a heavy bottomed pan or kadai on stove top. Add 1 tablespoon ghee and let it melt.
  • Keep the flame to a low and then add 2.5 cups desiccated coconut powder.
  • On a low flame, saute the coconut for 1 minute.
  • Then add 1 cup condensed milk.
  • Mix the condensed milk very well with the coconut.
  • On a low to medium-low flame with non stop stirring saute the mixture till it starts to leave sides of pan.
  • Then switch off the flame and add cardamom powder.
  • Mix very well.
  • Let the mixture become warm or cool down at room temperature. Then with a spoon, scoop out the ladoo mixture and shape in round ladoos. 
  • In a plate take 3 tablespoons desiccated coconut. Roll the ladoos in desiccated coconut.
  • Make all ladoos this way. Scrape off all the mixture from the pan with a spoon and use them too to make ladoos.
  • Serve the ladoos as a sweet. The remaining ladoos you can refrigerate and these stay good for about 10 to 12 days.

Notes

  • Recipe can be doubled or tripled
  • Cardamom powder can be skipped. 
  • Dry fruits and nuts can be added. 
  • For lesser sweet taste add ¾ cup of condensed milk.

Nutrition Info Approximate values

Nutrition Facts
2 ingredient instant coconut ladoo
Amount Per Serving
Calories 144 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 8g50%
Cholesterol 7mg2%
Sodium 26mg1%
Potassium 131mg4%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 10g11%
Protein 2g4%
Vitamin A 70IU1%
Vitamin C 0.7mg1%
Calcium 51mg5%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

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Dassana Amit

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Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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14 Comments

  1. Hi Dassana,
    I am an avid follower of vegrecipesofindia. I am a very amteaur cook & this recipe is like magic for me! turned out absolutely perfect & much appreciated by guests. Thank you for sharing your love of food with us!
    Cheers5 stars

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