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21 Comments

  1. The recipe was clear. Stuffing the eggplants is a little challenging, but it came out delicious!! Thanks!5 stars

  2. My grandma preparing different version we call this nunevankai in Kannada ennegai.
    My grandma using these ingredients
    Dania poppy seeds, dry chilli, cumin seeds ,fenugreek seeds, Pepper ,(all rested) raw onion ,roasted onion, garlic tamarind, coconut grind smooth paste and stuffed.
    I try your version good taste5 stars

  3. Hi Dassana,

    Ever since I discovered this recipe by chance on your website — my preferred method is to name the vegetable I have with me and key in the name on your site and search through the recipes that come up — gutti vankaya kura is my favourite. Love the recipe 🙂

    Thanks a ton for making recipe instruction crystal clear.

    Cheers!
    Sulekha4 stars

    1. thanks a ton sulekha. comment like yours inspire me to add more variety of recipes. in fact i still have some veggie recipes that are not added on the website. thanks again.

  4. Any idea if it tastes similar to the North karnataka style stuffed brinjal (yeangai) made for jowar rotis?

    Thanks

  5. Hi,
    once I enter my comment here “ur comment awaits moderator approval” generally comes but its not coming this time alone.I posted my query just now.

  6. it was an amazing experience cooking this amazing dish,i made it today itself and everyone at my home just loved it,i didn’t expect that this dish would turn so yummy ,thank you for this amazing recipe

  7. It’s yummy and everyone loved it….great website, great teacher. And great recipes…thank uu…