chutney wale aloo recipe, how to make chutney wale aloo recipe

4.34 from 9 votes
chutney wale aloo recipe - chatpata and tasty aloo or potatoes with coriander-mint green chutney.
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chutney wale aloo recipe with step by step photos – chatpata and tasty aloo or potatoes with coriander-mint green chutney.

chutney wale aloo recipe

the humble potatoes never go out of fashion. there are so many dishes you can make with them. this chutney aloo is one such recipe from the indian cuisine. its spiced, tangy and goes well as starter snack. it also tastes good with some soft phulkas or chapatis. in fact you can even make a wrap stuffed with chutney wale aloo. yo

the chutney wale recipe is very easy. you can use baby potatoes or regular potatoes. but make sure that the potatoes are just cooked. they should not become too soft.

in the recipe, i have sauteed boiled baby potatoes before adding the green chutney. however, you can even shallow or deep fry the potatoes and then just mix with the green chutney.

serve chutney wale aloo as a side snack plain or with some soft rotis or chapatis.

if you are looking for more aloo recipes then do check aloo 65, aloo tikki burger, aloo tikka, aloo tikki, aloo paratha and kashmiri dum aloo recipe.

chutney wale aloo recipe below:

chutney wale aloo recipe
4.34 from 9 votes
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chutney wale aloo recipe

chutney wale aloo recipe - chatpata and tasty aloo or potatoes with coriander-mint green chutney.
course snacks
cuisine north indian
prep time 20 minutes
cook time 5 minutes
total time 25 minutes
servings 2 to 3
author dassana

ingredients (1 cup = 250 ml)

for chutney:

  • 1 cup tightly packed chopped coriander leaves (dhania patta)
  • 2 tablespoon mint leaves (pudina patta)
  • ½ inch ginger (adrak) - chopped or 1 teaspoon roughly chopped ginger
  • 3 to 4 medium garlic cloves (lahsun) or 1 teaspoon chopped garlic
  • 1 or 2 green chilies chopped or 1 to 1.5 teaspoon chopped green chilies
  • 1 to 2 tablespoon water for grinding

for pressure cooking potatoes:

  • 250 grams baby potatoes or regular potatoes - about 12 to 15 baby potatoes or 3 to 4 medium potatoes
  • 1.5 cups water for pressure cooking potatoes

for tempering chutney wale aloo:

  • 1 to 1.5 tablespoon oil
  • ½ teaspoon cumin seeds (jeera)
  • 1 teaspoon sesame seeds (safed til)
  • 1 pinch turmeric powder (haldi)
  • ½ teaspoon red chili powder (lal mirch powder)
  • ½ teaspoon coriander powder (dhania powder)
  • ½ teaspoon garam masala powder
  • 1 pinch asafoetida (hing) - optional
  • ½ teaspoon chaat masala powder or add as per taste
  • ½ tablespoon lemon juice
  • 1 tablespoon chopped coriander leaves for garnish
  • salt as required

how to make recipe

cooking potatoes:

  1. rinse the baby potatoes very well in water. scrub the mud particles if any, while rinsing. pressure cook potatoes for 2 whistles with 1.5 cups water. drain and keep aside. you can also cook the potatoes in a pan.

preparing green chutney:

  1. when the potatoes are cooking, prepare the green chutney. take 1 cup tightly packed chopped coriander leaves, 2 tbsp mint leaves (chopped), ½ inch ginger (chopped), 3 to 4 medium garlic cloves (chopped) 1 or 2 green chilies (chopped). 

  2. for a spicy taste, add 3 green chilies.

  3. add 1 to 2 tbsp water and grind to a smooth fine consistency. keep the green chutney aside.

preparing chutney wale aloo:

  1. when the potatoes become warm, peel and keep them aside.
  2. in a small frying pan, heat 1 to 1.5 tbsp oil. add cumin seeds and let them splutter.
  3. then add the potatoes.
  4. stir and saute for about two minutes on a low flame. if you want you can lightly saute the potatoes till they become crisp from outside. potatoes can be even fried separately and then mixed with the chutney.
  5. then add 1 tsp sesame seeds. saute for a minute.
  6. now add 1/2 tsp red chili powder, 1/2 tsp coriander powder, 1/2 tsp garam masala powder and a pinch of asafoetida (optional).
  7. mix the spices very well with the rest of the ingredients.
  8. next add the green chutney. switch off the flame and mix the chutney very well, so that the potatoes are coated with the chutney evenly.
  9. now add salt as per taste.
  10. then add 1/2 tsp chaat masala and 1/2 tbsp lemon juice. mix very well. instead of lemon juice, you can also add dry mango powder or dry pomegranate powder.
  11. garnish with coriander leaves and serve chutney wale aloo hot or warm as a side starter snack.

step by step chutney wale aloo recipe:

1. rinse the baby potatoes very well in water. scrub the mud particles if any, while rinsing. pressure cook potatoes for 2 whistles with 1.5 cups water. drain and keep aside.

potatoes for chutney wale aloo recipe

2. when the potatoes are cooking, prepare the green chutney. take 1 cup tightly packed chopped coriander leaves, 2 tbsp mint leaves (chopped), ½ inch ginger (chopped), 3 to 4 medium garlic cloves (chopped) 1 or 2 green chilies (chopped). for a spicy chutney, add 3 green chilies. you can skip the garlic if you want.

herbs for chutney wale aloo recipe

3. add 1 to 2 tbsp water and grind to a smooth fine consistency. keep the green chutney aside.

chutney for chutney wale aloo recipe

4. when the potatoes become warm, peel and keep them aside. if the baby potatoes are big in size, you can halve them.

potatoes for chutney wale aloo recipe

5. in a small frying pan, heat 1 to 1.5 tbsp oil. add cumin seeds and let them splutter.

cumin for chutney wale aloo recipe

6. then add the potatoes.

potatoes for chutney wale aloo recipe

7. stir and saute for about two minutes on a low flame. if you want you can lightly saute the potatoes till they become crisp from outside. potatoes can be even fried separately and then mixed with the chutney.

potatoes for chutney wale aloo recipe

8. then add 1 tsp sesame seeds.

sesame for chutney wale aloo recipe

9. saute for a minute.

making chutney wale aloo recipe

10. now add ½ tsp red chili powder, ½ tsp coriander powder, ½ tsp garam masala powder and a pinch of asafoetida (optional).

spices for chutney wale aloo recipe

11. mix the spices very well with the rest of the ingredients.

making chutney wale aloo recipe

12. next add the green chutney.

chutney for chutney wale aloo recipe

13. switch off the flame and mix the chutney very well, so that the potatoes are coated with the chutney evenly.

making chutney wale aloo recipe

14. now add salt as per taste.

making chutney wale aloo recipe

15. then add ½ tsp chaat masala and ½ tbsp lemon juice. mix very well. instead of lemon juice, you can also add dry mango powder or dry pomegranate powder. check the taste and add more salt, red chilli powder, chaat masala, lemon juice if required.

making chutney wale aloo recipe

16. garnish with coriander leaves and serve chutney wale aloo hot or warm as a side starter snack.

chutney aloo recipe

dassana amit
Founder, Designer, Recipe Developer, Food Photographer ||

i started vegrecipesofindia.com in feb 2009. it is a pure vegetarian blog and shares recipes with step by step photos that will help you to make delicious and tasty vegetarian food easily.

i am passionate about cooking from childhood and learnt cooking from my elders. having a home science degree surely enhanced my cooking & baking skills which i now share as fool proof recipes on the blog. i am trained both in mainstream indian as well as international cuisines.


26 thoughts on “chutney wale aloo recipe, how to make chutney wale aloo recipe

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  1. I’ve made the chutneywala aloo but when I ground the mint chutney I added a little too much of water so I let the aloo’s be in the pan with the chutney and then removed it off the stove. Thanks for the yummy recipes.

    • thanks swetha. what you have done is right. if you keep in the pan the water will dry up and the chutney will coat the potatoes.

  2. Tried this recipe ; was delicious-thank you very much-the guided step by step approach through pictures is very helpful for beginners like me

    • thanks tanvi and nice to know.

  3. All ricepy southindian

    • anand are you looking for a specific recipe?