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76 Comments

  1. This is just incredibly delicious. Yes, it takes time, but the taste is totally worth it. For those who like I love baked stuff, this is absolutely must try!5 stars

  2. Hi, for baking this, should we heat both the top and bottom rods of the oven? Or just the bottom rod? Generally, baking is done with just the bottom rod but in this case, the top may not get browned.

    1. you can either use both or only the bottom heating rod. in this recipe and in some cake recipes, i have used both the top and bottom heating elements.

  3. I have to make the calzones tomorrow. Can I leave the dough overnight to rise? If yes should I leave on the counter or in the fridge? Please reply ASAP. Thank you in advance.

  4. Hello Ma’am,we love your recipes thank you so much.can you please show us how to make pasta sheets without eggs..5 stars

  5. Hello Mam, thank you for your recipes. Its really very helpful and easy to understand. Your effort reflects in all d recipes. Keep doing d great work. God Bless you for this good deeds.

    Can we add mayoneese in this stuffing?5 stars

  6. hi dassana..if using dry active yeast we have to immediately put flour into the yeast sugar mixture as you did or wait for getting it activated..i m so confused when using yeast..??

  7. Thank u so much maam for your instant reply.. I made mini pizza from the left over dough on tava. It turned out to be awesome. Thank u very much for your help. Your recipes have made me a better cook.

  8. hello maam, I tried this recipe today.. it turned out to be awesome. This was my first experience in baking breads. Thank you so much for such wonderful recipes. Maam I had few queries.
    1. what can we make from left over dough? till how many days can we refrigerate?
    2. I Bake in microwave convection move and can only bake 3 at a time. So if I want to make more for a party, can i make r earlier and reheat while serving?
    Sorry for so many questions. waiting for your reply. thanks.

    1. thank you trisha. nice to know. its feels good when i get to read a baking recipe has been successful. no problem about the queries 🙂

      1. you can make mini pizza or small calzones from this dough.
      2. yes you can reheat while serving. you can even make a day before. keep in the fridge and then reheat while serving. in fact you can even warm them up in the oven (convection mode) before serving.

  9. hello.i hav a small doubt.wats the purpose of sponge method.cant v directly add the flour at once after activatin the yeast

  10. Will it remain good while carring it for lunch for a long trip.will vegg remain good in such ahot climate

  11. Hi, dassana, great recipe. I have a doubt. After preparing the pockets, does it require second proofing or could be baked directly? I have a convection oven. Can I bake it at 200deg like we go for pizzas?

          1. ok..Before making calzone we have to proofing it second time..What I thought We have to give Second proofing after fill stuffing like bread or pau..Thanks for reply..I will try your recipe..hope It will be best like yours…

          2. yes before you place the stuffing, you have to proof it. no need to proof after you fill the stuffing. thanks asmita. you will like the recipe. its a good one.

    1. Hi Mine also convection oven(LG)..Have you bake it at 200 degree??How was the final Result??I m eager to know ??

      1. i have baked not calzone but bread and pizza at 200 degrees celsius. just keep a check on time as in the convection oven, the baking is faster. so it will take less time than what is mentioned in the recipe.

  12. hi dassana im a big fan of urs 🙂 tried many recipies n it came out good.can u please tell me how to bake it in microwave?

  13. Hi dassana I love your recipes I want to buy a otg to try all baking dishes can you suggest me a good model

    1. i have a basic philips OTG, which is very old and still working fine. you can go for any good company or brand. i have not tried other models, so won’t be able to comment on them. its best to check online reviews before buying. also the salesperson can guide you while buying.

  14. Hi… I tried your recipe for the veggie calzones… It was truly wonderful and really delicious. My mom’s been out of the country for a couple of months now and I wanted to give dad a break from cooking. I looked up the recipe and made it as per instructions. For an amateur like me it was a wonderful experience. Thanks a lot!

    1. thanks a lot nikhil for your feedback. it feels good to know that even someone not fluent in cooking can make any recipe a success. thanks for letting us know.

  15. Hi.
    I am new to ur blog. Today I prepared these calzones and they turned out delicious..thank u dassanna……

    1. no there is no substitute for cream. you can instead add a few more veggies like the ones which are there in pizza, like tomatoes, olives, capsicum, mushrooms and even small paneer cubes or grated paneer.

  16. there is no bake option in my microwave, its whirpool , so can i grill or wat option should i use instead?

    1. is there a convection option? this option is used for baking. you can try grill option. but it has to be only grill and not a combo of grill + microwave.

  17. Hi…. Love the recipe!! Can you make ahead for the next day? Wondering if they’ll get soggy with refrigeration? Have you froze them. Would like to reheat on a grill. Thank you so much. You’re wonderful!

    1. welcome maureen. calzone is best served fresh and when warm. i didn’t freeze them as they get over soon. my feeling is that they might become a bit soggy with refrigeration or might lose their slight crisp texture.

  18. What an interesting recipe! Calzones are so delicious, but achieving a professional edge is not very easy at home.
    However, you have made it so achievable, with meticulous measures n the baking procedure!
    Will certainly try this out n I’m very confident it will turn out great!
    Thank you Dassana :-), for spreading the love & joy of cooking in such a beautiful way

      1. Can I make these calzones in a wood fired oven? If yes how much time do I have to leave it in there and at what temperature