bruschetta recipe, how to make bruschetta recipe | tomato bruschetta

Bruschetta recipe with step by step photos – simple yet flavorful recipe of tomato and basil bruschetta.

Bruschetta is one of my favorite starters. it not only tastes good but also pretty easy to prepare. You can make them in large quantities for parties or gatherings. This a quick as well as easy starter recipe of bruschetta.

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bruschetta recipe

One of the Most important ingredient for bruschetta Is the right kind of loaf. use a good quality french or Italian loaf or baguette. I used an artisan baguette made of whole wheat and oats with hints of cinnamon in it. Also use the best quality extra virgin olive oil. Also better to use fresh tomatoes while preparing bruschetta.

To make bruschetta the correct way initially, I had referred to these websites Here & Here. the bruschetta recipe shared below makes for just one serving. Though you can increase the ingredients proportionately thereby increasing the servings.

Few more bread snacks recipes for you:

STEP BY STEP PHOTOS ABOVEMany of my recipes have detailed step by step photos and useful tips to help you make it easily and perfectly.

bruschetta recipe

5 from 2 votes
Tomato bruschetta recipe - simple yet flavorful recipe of tomato and basil bruschetta.
bruschetta recipe
Author:Dassana Amit
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Course:snacks,starters
Cuisine:italian,world
Servings (change the number to scale):1
(1 CUP = 250 ML)

Ingredients

  • 6 slices baguette
  • 75 grams tomato or 1 cup medium to large tomato or ½ chopped tomatoes
  • 2 to 3 basil leaves, chopped
  • 1 small garlic clove (lahsun) - minced or grated
  • ¼ teaspoon crushed black pepper or pepper powder
  • 2 teaspoons extra virgin olive oil
  • salt as required

Instructions

preparation to make bruschetta recipe

  • Rinse and then chop the tomatoes. Remove the seeds from tomatoes, if you want. Take the chopped tomatoes in a mixing bowl.
  • Now add chopped basil leaves and minced or grated garlic. Sprinkle 1/4 teaspoon crushed black pepper or pepper powder. You can add more pepper as per your taste.
  • Season with salt as per taste.
  • Add 2 teaspoons extra virgin olive oil.
  • Mix very well. For a more sour taste, you can add 1/4 teaspoon of balsamic vinegar or lemon juice. Cover and keep the tomato mixture in fridge for 30 minutes. You can even keep for a hour or two.

make bruschetta recipe

  • Slice the baguette keeping the width of the slices 0.75 to 1 inches.
  • Heat a pan or skillet and place the slices on it. If making a large batch, then its better to toast the slices in an oven.
  • When one side becomes lightly toasted, turn over the slices and toast the second side.
  • When both the sides are lightly toasted, remove them in a plate or tray. If you want, you can toast the slices more.
  • Now halve a garlic and rub the sliced end of the garlic on each toasted bread. If you want you can even brush a bit of extra virgin olive oil on the bread.
  • Now place the tomato basil mixture on each toasted bread and serve immediately. Or else you can keep the toasted bread and the tomato topping separately. Let your family members or guests help themselves to place the tomato stuffing on the toasted bread.
  • Serve bruschetta as a starter or a snack.
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Preparation to make bruschetta recipe

1. Rinse and then chop the tomatoes. Remove the seeds from tomatoes, if you want. Take the chopped tomatoes in a mixing bowl.

tomatoes for tomato bruschetta recipe

2. Now add chopped basil leaves and minced or grated garlic. sprinkle ¼ teaspoon crushed black pepper or pepper powder. You can add more pepper as per your taste.

making tomato bruschetta recipe

3. Season with salt as per taste.

making tomato bruschetta recipe

4. Add 2 teaspoons extra virgin olive oil.

making tomato bruschetta recipe

5. Mix very well. For a more sour taste, you can add ¼ teaspoon of balsamic vinegar or lemon juice. mix again. Cover and keep the tomato mixture in fridge for 30 minutes. You can even keep for a hour or two.

making tomato bruschetta recipe

Making bruschetta recipe

6. slice the baguette keeping the width of the slices 0.75 to 1 inches.

making tomato bruschetta recipe

7. Heat a pan or skillet and place the slices on it. If making a large batch, then its better to toast the slices in an oven.

making tomato bruschetta recipe

8. When one side becomes lightly toasted, turn over the slices and toast the second side.

making tomato bruschetta recipe

9. When both the sides are lightly toasted, remove them in a plate or tray. If you want, you can toast the slices more.

making tomato bruschetta recipe

10. Now halve a garlic and rub the sliced end of the garlic on each toasted bread. If you want you can even brush a bit of extra virgin olive oil on the bread.

making tomato bruschetta recipe

11. Now place the tomato basil mixture on each toasted bread and serve immediately. Or else you can keep the toasted bread and the tomato topping separately. Let your family members or guests help themselves to place the tomato stuffing on the toasted bread.

making tomato bruschetta recipe

12. Serve bruschetta as a starter or a snack.

bruschetta recipe

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Dassana Amit

Dassana Amitnamaste and welcome to vegrecipesofindia.com which i started in feb 2009 and is a pure vegetarian blog. i have been passionate about cooking from childhood and began to cook from the age of 10. later having enrolled in a home science degree greatly enhanced my cooking & baking skills and took it to a different level which i now share as foolproof recipes. i was formally trained both in mainstream indian as well as international cuisines.