Leave a Reply

Your email address will not be published. Required fields are marked *

Your Recipe Rating




14 Comments

  1. I substituted water with milk and the result was amazing. Thanks for the recipe. My husband loves badam halwa5 stars

  2. Have you tried using Almond Flour ? I roast almond flour in ghee for 7 minutes on very low heat, add sugar and milk till it gets to a halwa consistency. Tastes delicious !

    1. never tried almond flour for making sweets. thank vatsala for sharing this tip and i will make the almond hawla next time using this method.