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58 Comments

  1. This one was a super duper hit…it tasted awesome, the cream gave it such a royal and silky texture.
    And it took only 20mins to make.

    Thank you.5 stars

  2. Hi Dassana,

    I am ur big fan!!!
    Thank you so much for sharing so many wonderful veg delcacies’
    i just love this recipe as well, i live in USA and i am not sure what will be the best substitute of malai most the recipes having malai as an ingredient.5 stars

    1. toral, in USA one gets various types of cream like light cream, whipping cream, heavy cream. you can use light cream, whipping cream or heavy cream in the recipes.

  3. I want to ask that instead of cream which you used, can I use maionese cream to make the dish. Thank you for the recipe.

  4. Thank you Dassana. You really make cooking fun,full of love and flavourful.
    Thank you for blessing us with love of cooking.
    God bless you…

  5. Hiiii ma’am
    I have tried almost every recipe of yours and they have came out really well.? Being a girl I have to learn about cooking?, and this site and ur simple way of explanation for every single recipe makes it more easier for me.?…thank u for that…lots of love….?
    Actually i tried a dish today in a restaurant named Veg. Nilgiri Korma…I even searched the recipe but nothing helped me….can u pls add it? Please☺️
    And yes…this malai paneer was finger licking good?….keep up the good work…and ya thanks from mom…again?

    Aey

  6. Awesome…I was looking for some paneer recipe without tomatoes & I found this one…I am sure it would taste good…Thanks5 stars

  7. Hello!!!!!dassana can u use milk instead of cream because it is very difficult to get hold of cream in my area5 stars

    1. you can use malai. just collect malai and keep covered in refrigerator for 2 to 3 days. then with a hand held blender just blend the malai and you will get smooth cream. adding milk will give a different consistency. so i won’t suggest adding milk.

  8. Tried this recipe out and it turned out delicious! Truly has a restaurant touch with the rich creaminess and melt in your mouth bites of paneer were appreciated by everyone in my family.

    Great work on the blog Dassana, keep it up:)4 stars

  9. Have tried loads of ur recipes with success. yours is my go to blog when it comes to cooking Indian food. kudos to u for putting in so much work into ur recipes.4 stars

  10. Tried out this recipe today. Everyone loved it. Thanks for posting everything in such a simplified manner. I love your site, it basically taught me cooking.4 stars

  11. dis recipe is simply awesum. i am a new kitchn entrant and ur blog is a perfect guide. most recipes have turned out 2 b superhit.

  12. Thank you soo much…
    I was soo happy to see the expression on my daughter and wife’s face when they tasted this. It was soo good that I told my daughter that I brought it from hotel.
    It was soo easy, soo simple and soo tasty…
    Thanks a lot for such a wonderful recipe…

  13. I tried this recipe yesterday, it turned out so delicious that there was nothing left for me to eat 🙂
    And for someone who cooks, what could be a better compliment than that!
    Thank you so much Dassana for the recipe. To add to it, whatever I have tried from your blog has always turned out right 🙂

    1. welcome anusha. glad to get this comment from someone who knows cooking. thanks for sharing positive feedback on recipes. it helps and make a difference to us as well as to other readers.

  14. Tried this yesterday, and it came out delicious.

    I think you have missed mentioning garam masala at Step4.

    thanks for the recipe.

  15. Tried this recipe, came out tasty.. thanks for the recipe.
    It will be great if you can make a recipe index.. its difficult to scroll and navigate when we want to see the list of recipes.5 stars

  16. what kind of malai do I use ? I live abroad and not sure what to use as malai…..milk over here don’t give us malai or cream at all…..please suggest! Many Thanks

  17. Wonderful! Quick, simple and tasty! What else can I ask for. My family loved it.
    As a regular visitor of this blog a kind request- can you please post some more baking recipes eggless ones?5 stars

  18. Superb Blog..I am new in the cooking nd loves paneer,so thought of starting with paneer recipies..this blog is better than any others..explaind well,and pictures are too good…
    Thanks to You Dassana Amit4 stars

  19. This has always been my all time favourite, the step by step method with images is the best guide. I realised my previous mistakes from your given illustration and will certainly follow the illustration and trust that the dish turns out splendidly enticing. Thanks a million Dassana.

  20. Dassana..you are a star!! You explain a recipe in such a way that the most difficult one seems so easy… this paneer recipe and all other paneer recipes are just fantastic… you have made everyone a chef… hats off to your cooking skills… i am a big fan of your blog… keep it up!!

  21. Malai paneer recipe looks yummy and is a change from usual matar paneer which is common in indian household

    Swati4 stars

    1. I’m just 14 & I just love cooking ……I tried this recipe it was so tastyyyy & mango & cheese cake was also so tasty …………I just wanna thank u for these dishes which we feel were so difficult when we use to eat it in hotels I just wanna ask a question that can we use home made cream also5 stars

      1. sukhmeet, at this age your are doing wonders. way to go. all the best for your future. yes you can use homemade cream too. in fact i am surprised how you know that cream can be made at home too. thanks for the feedback on the recipes.