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34 Comments

  1. Great veggie and vegan recipes clearly explained and reassuring tips to ensure a good outcome. Thank you.5 stars

  2. Can you provide the recipe’s serving size. I realize it lists 4 servings, but I didn’t find the actual size/quantity for that serving (ex. 3oz, 6oz). Thank you

  3. i’ve done this recipe few times for my family and friends and it has been a total success!!! love the consistency and so easy & quick to prepare5 stars

  4. Hi,

    I am trying to make chocolate truffles. The recipe calls for heavy whipping cream with 30-35% butter fat. But can I use amul fresh cream (25% butter fat) for this?
    I don’t get heavy whipping cream here.

    1. yes, you can use amul fresh cream. i have used it in so many baking and dessert recipes. amul also has 30% whipping cream available. you may get this in some stores.

  5. Hi Dasanna,
    I made your chocolate mousse as a valentine’s day treat to my husband.He liked it very much.Thanks for such a wonderful recipe 🙂5 stars

  6. HI Dasanna

    i kept melting the chocolate and jiuce in a double boiler, but after some time, it started looking crumpled.. did i do something wrong? please help… i need to fix it urgently

      1. Hi Dasanna
        i realized that later, but i didnt have the heart to throw away all the chocolate. I was making the dessert for my son’s birthday party.
        So what i did as an experiment is i thawed the crumpled chocolate and mixed the whipped cream and blended all of it together. It became very soft and airy. i poured it into each bowls and set it in the fridge for 3-4 hours and voila, i made lovely chocolate mousse.
        The children loved it so much and they were amazed that it was home made. they even went and told their mommies about it .. i was so delighted with my experiment.
        I cannot thank you enough. i get the courage to experiment and learn so much from you.5 stars

        1. thanks for sharing this preeti. i am so happy you did this. also glad that the kids liked it. even i hate to throw away food especially baked goods or desserts, if it does not turn out well. i also keep on experimenting. what you did was really good and innovative. thanks again.

  7. Should we cool d melted chocolate completely n then add d fresh cream? because I added when it was warm n d chocolate become chunks n did not blend with cream

    1. yes the chocolate has to cooled at room temperature. if you add hot or warm chocolate, then since the cream is chilled and cold, the melted chocolate will solidify. i will add this point in detail in the post.

  8. Awesomely yummm recipe frm u mam….u made me try whipping d amul cream otherwise wat i knew was it can’t be whipped and voila… d work got so much easier….also being low fat….it was a guilt free indulgence…5 stars

  9. Ur recipes r amazing and I m really big fan of urs ….whichever recipe I tried turns awesome …..thnx a tonne for such wonderful site 🙂

  10. OMG! so yummy and delicious.thanks a lot for sharing.Especially eggless chocolate mousse recipe is my favorites. thanks for help to make this great recipe first time…Thanks for sharing your info. I truly appreciate your efforts and I will be waiting for your next post thank you once again…5 stars

  11. Yum! Looks like a great recipe! I can’t eat eggs raw or cooked 🙁 I do eat eggs sometimes (very very rare) in curries but can’t handle the smell of it in my bakes. I have stopped using them in my kitchen. This is a great recipe for me 🙂