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eggless chocolate mousse recipe, vegetarian chocolate mousse in 20 mins

January 29, 2018 by dassana amit

easy eggless chocolate mousse, eggless chocolate mousse
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eggless chocolate mousse recipe with step by step photos – this chocolate mousse is made in just 20 minutes… the refrigeration takes 4 hours…. and… your chocolate mousse…. oops… eggless chocolate mousse is ready.

this eggless chocolate mousse recipe is completely vegetarian as it also does not use any gelatin (or gelatine).

i like chocolate mousse… but without eggs. the thought of raw eggs in a regular mousse, just makes me not to have it. i do prefer eggs in cakes, but no eggs for me in a mousse. i have developed a strong dislike for raw eggs in any food product.

the reason being this that i have had umpteen times raw eggs dissolved in milk – my regular breakfast diet as a kid. and gosh… i hated it so much, especially with the raw smell of eggs. till today there are some things, i just cannot eat, coz i was forcefully fed it or forcefully made to have it. god forbid everybody these kind of eating nightmares.

keeping this unpleasant experience behind, i move on to a pleasant and lovely experience of making and savoring an eggless chocolate mousse…

eggless chocolate mousse recipe

i have adapted this chocolate mousse recipe from tarla dalal’s the chocolate cookbook. i have only made two recipes till now from this book. the first recipe – that of chocolate walnut fudge was a disaster… the taste was very good, but the fudge was all flat… still we ate it all…

i was not sure how the second recipe – that of this eggless chocolate mousse would turn out. i was keeping my fingers crossed and was hoping that the mousse should also not fall flat… and… it did not. the mousse was well set and was a lovely dessert to have after a nice lunch and dinner. few more delicious mousse recipes on blog are:

  • banana mousse
  • strawberry mousse
  • pomegranate mousse
  • chocolate avocado mousse
  • mango mousse recipe.

eggless chocolate mousse recipe

the original mousse recipe is made from dark chocolate. i made it from milk chocolate. also, in the original recipe, rum is used. we don’t add any liquor to the food we make. hence, i have added apple juice instead of rum. you can use any fruit juice, but remember the mousse will have the flavor and taste of that fruit juice. if you do not want rum or fruit juice, then add water instead.

if you are looking for more chocolate recipes then do check chocolate chip cookies, chocolate chip muffins, chocolate fudge, chocolate cake and eggless chocolate cake recipe.

eggless chocolate mousse recipe below:

4.56 from 9 votes
eggless chocolate mousse recipe
print
eggless chocolate mousse recipe
prep time
5 mins
cook time
15 mins
total time
20 mins
 

chocolate mousse recipe - this eggless chocolate mousse recipe is completely vegetarian as it also does not use any gelatine.

course: desserts
cuisine: world
servings: 4 to 5 bowls
author: dassana
ingredients (1 cup = 250 ml)
  • 2 cups milk chocolate or dark chocolate - chopped
  • 1.5 tablespoon golden syrup
  • 1.5 tablespoon rum or any fruit juice or water
  • ¾ to 1 cup fresh cream or 200 grams fresh cream
  • any garnish
how to make recipe
  1. melt the chocolate, golden syrup and rum together in a double boiler till you get a smooth mixture. don't overcook. cool slightly.
  2. whilst the mousse mixture is cooling, begin to whip the cream till you get soft peaks.
  3. fold the cream gently into the chocolate mixture.
  4. once you get a uniform even mousse mixture, pour the mousse in bowl or glasses.
  5. refrigerate for 4-6 hours or till the mousse is set.
  6. decorate the eggless chocolate mousse with your favorite garnishings.


step by step eggless chocolate mousse recipe:

1. chop the chocolate and begin to melt it in a double boiler.

chocolate for chocolate mousse recipe

2. whilst the chocolate begins to melt, add the golden syrup and rum…

syrup for chocolate mousse recipe

3. and begin to melt gently over heat to a smooth sauce. let the chocolate sauce cool down at room temperature.

smooth chocolate sauce for mousse recipe

4. whip the cream.

cream for eggless chocolate mousse recipe

5. till you get soft peaks.

making eggless chocolate mousse recipe

6. fold the cream into the chocolate mixture or fold the chocolate mixture into the cream.

making eggless chocolate mousse recipe

7. mix uniformly

smooth eggless chocolate mousse ready to pour

8. pour this mixture into stemmed glasses or small bowls. tap the bowls or glasses gently to make an even surface.

eggless chocolate mousse sauce poured in bowls

9. refrigerate for 4 hours or till the mousse is set. decorate the mousse with chocolate shavings, tutty frutties, cherries, choco chips, fruit slices, wafers, nuts, dark chocolate sauce.. whatever you like and fancy.

eggless chocolate mousse recipe

serve the eggless chocolate mousse made with love to your loved ones.

quick eggless chocolate mousse recipe




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Filed Under: Desserts, Festival Recipes, Kids Recipes, Summer Recipes Tagged With: 15 Minutes Recipes, Bachelor Recipes

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Reader Interactions

{ 38 Responses }

  1. sravs says

    February 15, 2017 at 8:22 am

    Hi Dasanna,
    I made your chocolate mousse as a valentine’s day treat to my husband.He liked it very much.Thanks for such a wonderful recipe 🙂

    • dassana amit says

      February 15, 2017 at 8:50 pm

      thanks sravs for the feedback and glad to know. hope you had a great day. happy cooking.

  2. Preeti Anil says

    February 2, 2017 at 4:28 pm

    HI Dasanna

    i kept melting the chocolate and jiuce in a double boiler, but after some time, it started looking crumpled.. did i do something wrong? please help… i need to fix it urgently

    • dassana amit says

      February 3, 2017 at 10:37 pm

      it has been cooked too much. the chocolate just needs to be cooked till its melted.

      • Preeti Anil says

        February 28, 2017 at 10:03 am

        Hi Dasanna
        i realized that later, but i didnt have the heart to throw away all the chocolate. I was making the dessert for my son’s birthday party.
        So what i did as an experiment is i thawed the crumpled chocolate and mixed the whipped cream and blended all of it together. It became very soft and airy. i poured it into each bowls and set it in the fridge for 3-4 hours and voila, i made lovely chocolate mousse.
        The children loved it so much and they were amazed that it was home made. they even went and told their mommies about it .. i was so delighted with my experiment.
        I cannot thank you enough. i get the courage to experiment and learn so much from you.

        • dassana amit says

          February 28, 2017 at 8:08 pm

          thanks for sharing this preeti. i am so happy you did this. also glad that the kids liked it. even i hate to throw away food especially baked goods or desserts, if it does not turn out well. i also keep on experimenting. what you did was really good and innovative. thanks again.

  3. Namratha says

    December 27, 2016 at 9:17 pm

    Should we cool d melted chocolate completely n then add d fresh cream? because I added when it was warm n d chocolate become chunks n did not blend with cream

    • dassana amit says

      December 28, 2016 at 5:36 pm

      yes the chocolate has to cooled at room temperature. if you add hot or warm chocolate, then since the cream is chilled and cold, the melted chocolate will solidify. i will add this point in detail in the post.

  4. paridhi says

    October 22, 2016 at 8:58 pm

    Golden syrup??? Can v make it at home or it will be available in market only? If yes then please let me know how to make golden syrup…
    Thanks!

    • dassana amit says

      October 22, 2016 at 10:18 pm

      golden syrup is available in the market. i have never made it at home, but on the web i did find some recipes.

  5. Divya Babbar says

    October 22, 2016 at 8:23 pm

    Although i omitted d addition of golden syrup ..due to its unavailability here…instead added just milk….even then it turned out yumm….tnks again to u mam…☺

    • dassana amit says

      October 22, 2016 at 10:18 pm

      golden syrup can be easily skipped. thanks for sharing the feedback divya.

      • Ranju says

        January 16, 2018 at 11:10 am

        Can v skip golden syrup, should v have to replace it with any other ingredient , if yes, measurement pls.
        Fresh cream at room temperature?

        • dassana amit says

          January 16, 2018 at 8:56 pm

          you can skip golden syrup. its basically a sweetener and used for thickener. you can add powdered sugar instead. addition of sugar will depend on the type of chocolate used. if using milk chocolate which are sweet, then 1 to 2 tablespoons powdered sugar is fine, but for semi-sweet or bitter sweet you will need to add more sugar. fresh cream is chilled.

  6. Divya Babbar says

    October 22, 2016 at 8:21 pm

    Awesomely yummm recipe frm u mam….u made me try whipping d amul cream otherwise wat i knew was it can’t be whipped and voila… d work got so much easier….also being low fat….it was a guilt free indulgence…

    • dassana amit says

      October 22, 2016 at 10:19 pm

      thanks divya. amul cream can be whipped. but just that it takes a lot of time to whip it.

  7. Lavanya says

    August 28, 2016 at 12:57 pm

    Hi! I have many recipes from your blog and they turn out to be very tasty! I had a doubt regarding the golden syrup used in this recipe… What is the use of the syrup here? As i do not have the syrup, is there any suitable substitute?

    • dassana amit says

      August 28, 2016 at 5:25 pm

      it is basically used as a sweetener and for thickening. just add powdered sugar or icing sugar instead of golden syrup.

  8. SK says

    March 29, 2016 at 4:11 pm

    Not tried but reads good. What is the golden syrup?

    • dassana amit says

      March 29, 2016 at 7:54 pm

      thanks. it is a thick syrup made from sugar.

  9. Neha Bohra says

    December 5, 2015 at 12:10 am

    Ur recipes r amazing and I m really big fan of urs ….whichever recipe I tried turns awesome …..thnx a tonne for such wonderful site 🙂

    • dassana amit says

      December 5, 2015 at 2:32 am

      pleased to know this thankyou neha 🙂

  10. Ritu jain says

    December 2, 2015 at 8:21 pm

    Thanx a lot
    Love you for sharing this awesome recipe

    • dassana amit says

      December 3, 2015 at 11:06 am

      welcome ritu and thanks a ton 🙂

  11. sunny says

    October 15, 2015 at 10:54 pm

    OMG! so yummy and delicious.thanks a lot for sharing.Especially eggless chocolate mousse recipe is my favorites. thanks for help to make this great recipe first time…Thanks for sharing your info. I truly appreciate your efforts and I will be waiting for your next post thank you once again…

    • dassana amit says

      October 16, 2015 at 2:56 pm

      thnakyou sunny for your feedback and your kind words 🙂 god bless you.

  12. Amrutha says

    October 10, 2015 at 9:32 pm

    Tried strawberry mousse and it tasted really awesome.Gonna try chocolate one today. Is there any substitute for golden syrup? As I don’t have it handy right now…

    • dassana amit says

      October 11, 2015 at 5:51 pm

      thanks amrutha. there is no substitute for golden syrup. just add 3 to 4 tbsp of powdered sugar. you can also add honey. but add honey once the chocolate mixture cools down. honey should not be heated as it becomes toxic, when heated.

  13. Rhea says

    August 19, 2015 at 1:42 pm

    Hi,
    I am such a huge huge fan of your blog.
    Firstly you have showcased a great variety of recipes which is awesome! And the presentation of each recipe with a detailed cooking method is simply mind blowing . Thank u sooo much . you have really inspired me to cook! 😀
    I had 2 queries..how do we prepare this golden syrup..is there a readymade option available in the market??
    Abt the chocolate, how much is 2 cups in grams..is it500gms?

    • dassana amit says

      August 19, 2015 at 9:19 pm

      thanks rhea. golden syrup is commercially made and i don’t think can be made at home. you will get it in super stores. in cups, the chopped chocolate should be around 420 to 440 grams.

  14. Palak says

    August 18, 2015 at 8:35 pm

    What is golden syrup?

    • dassana amit says

      August 18, 2015 at 9:14 pm

      it is a thick syrup made from sugar.

  15. tania says

    June 25, 2015 at 1:24 am

    Hi

    Can I use cocoa powder instead of chocolate?

    • dassana amit says

      June 25, 2015 at 2:13 pm

      In this recipe chocolate is required.

  16. Russell at Chasing Delicious says

    November 11, 2011 at 7:09 am

    Yum! This mousse looks scrumptious. I love the recipe too.

    • dassana says

      November 11, 2011 at 8:14 pm

      thanks russell…

  17. chinmayie @ love food eat says

    November 7, 2011 at 7:40 am

    Yum! Looks like a great recipe! I can’t eat eggs raw or cooked 🙁 I do eat eggs sometimes (very very rare) in curries but can’t handle the smell of it in my bakes. I have stopped using them in my kitchen. This is a great recipe for me 🙂

    • anita says

      November 8, 2011 at 11:34 am

      i liked it very much as i don’t like the smell of raw eggs.

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