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361 Comments

  1. I have tried this recipe twice and I follow it to the T. Both the time the results were fantastic.

    I did have trouble forming ladoo due to having a lot of ghee and I plan on reducing the ghee by 20% but a little extra time in the fridge worked like a charm.

    My family cannot stop devouring them.5 stars

    1. Thank you so much for sharing your experience. I am really glad to hear the ladoo turned out fantastic each time.

      Yes, a little extra chilling always helps when there’s more ghee – and adjusting it slightly is a great idea too.

      So happy to know your family is loving them!

  2. Hi have tried many recipes but i guess yrs worked out good but I still have to do something about the texture.

    First I added more ghee, ½ cup was less.
    How do I make it look more silky like yours.

    1. Thanks. The amount of ghee will vary with the quality and texture of besan and also the quality and consistency of ghee. You can always add more ghee if unable to form the ladoo. The glossy, silky appearance is due to ghee only and also because of using finely ground besan. Hope this helps.

  3. Hi Dassana,
    vegrecipesofindia has been my go to site for years ! I tried making besan laddoos yesterday and they turned out awesome ! Thank you ! Sushma

  4. First time I tried it did not turn out well the next time I tried it turned out really well everyone really liked it.Thank you for this recipe .4 stars