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banana sheera or banana halwa, how to make banana sheera recipe

by dassana amit updated February 9, 2014

banana sheera

banana sheera or banana halwa is one sweet dish that i have grown up having at most of the puja functions in mumbai. sheera is the marathi term for halwa. in hindi this recipe would be called banana suji halwa. in english it is akin to banana semolina pudding.

whether it is ganesh puja or satyanarayan puja or devi puja or for any auspicious occasion, halwa or sheera is always made in india.

in bombay, in the community pujas and functions, banana sheera was always made and served as a prasad. prasad means a gift from the divine. it also means food that is first offered to the diety and then served to the devotees. more about prasad here on wiki.

the sounds of the aarti and bhajans, the fragrance of the incense and garlands, and the taste of the sheera served along with panchamrut is an experience in itself.

even home banana sheera was a regular sweet made once a week by mom. so no wonder i make the banana sheera often with leftover ripe bananas.

banana sheera recipe

i cannot recreate the sounds of the dhols & manjeera (drums & hand cymbals) in my home, but i can lit some diyas and incense sticks and make a good banana sheera.

generally the sheera is made with ghee (clarified butter) and that also lots of ghee. my version is a healthier one as i have used oil and that too less oil. some folks add milk and some water. you can go for any. for vegans, i would suggest adding water .

for the banana sheera recipe, i have used semolina which i have already roasted and stored. if you use fresh semolina, then you will have to fry the semolina for a longer period of time, say approx 10 mins, in oil/ghee till its color changes & becomes fragrant.

tip: roasted semolina does not get spoiled and does not become moldy too.

lets start step by step banana halwa or banana sheera recipe:

1: heat oil or ghee. add the pre roasted semolina and fry for some 2-3 minutes.

banana sheera

2: add the chopped bananas and stir.

banana sheera

3: lower the flame. add the hot water or milk, dry fruits and cardamom powder. stir. the semolina absorbs the liquids and swells up. stir well so that the mixture does not become lumpy.

4: add sugar and stir.

5: keep on stirring.  ensure that the whole mixture is smooth and not lumpy. simmer for 2-3 minutes on a low or medium flame. lastly add the crushed saffron.

banana sheera

6: stir again and cook banana sheera for 2-3 minutes more.

banana sheera

7: pour sheera into serving bowls and serve banana sheera hot or warm.

banana suji halwa

if you are looking for more maharashtrian recipes then do check chawli usal, steamed modak, fried modak, peanut thecha, and puran poli.

banana sheera or banana halwa recipe below:

5.0 from 1 reviews

banana sheera recipe
 
Prep time
Cook time
Total time
 
banana sheera recipe – banana semolina pudding
Author:
Recipe type: breakfast, brunch, desserts
Cuisine: indian
Serves: 3-4
Ingredients
  • 1 cup roasted semolina/suji/rava
  • 2-3 bananas, chopped
  • 8-10 almonds or cashews, chopped or sliced
  • 10-12 raisins
  • 2-3 cardamoms, powdered
  • 3 tbsp oil or ghee
  • 5-6 tbsp sugar (add as required)
  • a pinch of saffron, crushed
  • 21/2 cups hot water or hot milk
Instructions
  1. heat oil in a pan. add pre roasted semolina and fry for 2-3 minutes till they semolina starts getting fragrant. don’t brown the semolina.
  2. add chopped bananas and stir.
  3. add the hot water or milk and the dry fruits. stir.
  4. add sugar and stir. simmer for 2-3 minutes.
  5. now add the saffron. stir and simmer for 2-3 minutes more.
  6. serve banana sheera hot or warm.
Notes
1. the dry fruits can also be fried in oil or ghee and then added lastly to the sheera.
some more ghee or oil can also be added to get a smooth texture.

2. if using semolina which is not roasted already, heat ghee or oil. add the semolina and fry for some 8-10 mins or more on a low flame till the semolina changes color and become fragrant. don’t brown the semolina. keep on stirring in between.

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{ 13 comments… read them below or add one }

Priti October 31, 2013 1

Great recipe! Do you have any suggestions for making seera with wheat flour?
I do not have suji but I have wheat flour.
Thanks

Reply

dassana October 31, 2013 2

hi priti, i will be adding wheat flour sheera or halwa soon in a couple of days. its a bit different when making with wheat flour.

Reply

umesh September 14, 2013 3

The recipe of Festivals r very excellent and it’s a Aashirvaad and prasad from God.which gives us good life.

Reply

shanthi August 30, 2013 4

awesome pictures…mouthwatering…

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dassana August 30, 2013 5

thanks shanthi

Reply

incense sticks sandalwood May 30, 2013 6

Hello, just wanted to mention, I loved this blog post.
It was inspiring. Keep on posting!

Reply

radha January 14, 2013 7

I like to add bananas to the sheera. But my younger one is not fond of bananas and so I avoid it when she is at home. I love the flavour it adds to the dish. And like you I try not to add too much ghee. I have never used oil though.

Reply

Nami | Just One Cookbook January 12, 2013 8

I’ve never had a chance to have this dessert, but having banana inside, I’m in love instantly. Beautiful photography!

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maha January 11, 2013 9

Looks gorgeous. Beautifully decorated and photographed too! Happy new year!

Reply

meera January 11, 2013 10

wow..!! this one s my fav..iam from north karnataka n my mum used to make this..n even we call it sheera..

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Richa January 10, 2013 11

i loved my neighbor’s banana sheera. i havent made any in sooo long because of hubbs banana allergy. yours looks fantastic! i need to make a small portion just for me:)

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Vimitha January 9, 2013 12

Sheera looks so inviting. Will try soon

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Charul @ Tadka Masala January 9, 2013 13

Amazing pics Dassana! And the sheera looks yumm.

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