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veg fried rice recipe, how to make delicious vegetable fried rice recipe

March 30, 2018 by dassana amit

veg fried rice

Read This Recipe in -> Hindi

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veg fried rice recipe with step by step photos and video – aromatic, flavorful and delicious vegetable fried rice recipe. this is one of our favorite indo chinese recipe. as the flavors of the veggies really come out very well in this fried rice recipe.

whenever we order an indo chinese menu then veg fried rice is always there. along with fried rice we usually order different indo chinese vegetables recipes or snacks like veg spring rolls, veg manchurian, gobi manchurian, chilli paneer. however vegetable fried rice has always stayed permanent in our choice of menu for indo chinese take aways or in restaurants.

this veg fried rice tastes more chinese than indo chinese. i have used the spice star anise (chakri phool) to flavor the rice along with soy sauce. the indo chinese version of fried rice which we get in india is always spiced and sometimes hot too. they add different spices & herbs like green chilies, red chili powder, garam masala powder etc. i have kept this vegetable fried rice plain and simple, so that the flavors of the vegetables are enhanced.

few more popular indo chinese fried rice recipes on blog are:

  • mushroom fried rice
  • sweet corn fried rice
  • paneer fried rice recipe
  • schezwan fried rice
  • burnt garlic fried rice
  • veg masala fried rice recipe

whenever you make any chinese recipe then always add celery to get the real chinese taste. without celery something will be missing. you can make chinese food without other important ingredients like spring onions but not without celery. but if you don’t have celery then there is no option or substitute. just skip adding it. this veg fried rice will still taste good without celery. you can see the celery pic below.

celery for veg fried rice recipe
celery

beside the regular vegetables like carrots, beans used in the fried rice, i have also added button mushrooms. you can add your choice of vegetables when you make this veg fried rice. you can make this veg fried rice from freshly cooked rice or leftover rice.

don’t over cook the rice. they have to be al dente or just cooked. always drain and completely cool the rice before you stir fry them with the veggies. if the rice is not cooled and added hot or warm, you won’t get a perfect texture and the rice grains will break and become mushy.

while serving veg fried rice you have many options. you can serve fried rice with any indo chinese gravy dish like veg manchurian or paneer manchurian or gobi manchurian or mushroom manchurian or chilli paneer gravy.

veg fried rice recipe quick video (30 seconds video)

if you are looking for more rice recipes then do check veg pulao, veg biryani, pineapple fried rice, cabbage fried rice and 5 spice rice recipe.

vegetable fried rice recipe below:

4.56 from 34 votes
veg fried rice recipe
print
veg fried rice recipe | vegetable fried rice recipe
prep time
40 mins
cook time
20 mins
total time
1 hr
 

fried rice recipe - aromatic, flavorful and delicious vegetable fried rice recipe. one of the popular street foods in india.

course: main course
cuisine: indo chinese
servings: 3 to 4
author: dassana amit
ingredients (1 cup = 250 ml)
for cooking rice:
  • 1 cup long grained rice or basmati rice
  • 4.5 to 5 cups water
  • ½ teaspoon salt or as required
  • 2 to 3 drops of oil
other ingredients for veg fried rice recipe:
  • ¼ cup EACH of finely chopped spring onion whites (scallions), carrots, french beans, cabbage, mushrooms, capsicum (bell peppers - green, red or yellow) OR about 1.5 to 2 cups finely chopped vegetables
  • 3 to 4 small sized garlic chopped OR ¾ teaspoon finely chopped garlic (lahsun)
  • ½ inch ginger (adrak) finely chopped (optional)
  • 1.5 to 2 teaspoon finely chopped celery - skip if you do not have
  • 3 teaspoon naturally fermented soy sauce or add as required
  • 1 teaspoon rice vinegar or regular vinegar
  • ½ teaspoon black pepper powder (kali mirch powder) or add as required
  • 1 star anise (chakri phool)
  • 2 to 2.5 tablespoon sesame oil or any other oil
  • 2 tablespoon chopped spring onions greens for garnish or adding towards the end
  • salt as required
how to make recipe
cooking rice:
  1. rinse rice very well till the water runs clear of starch. soak rice in water for 30 mins. drain and keep aside.
  2. in a pot, bring to a gentle boil 4.5 to 5 cups of water with salt and 2 to 3 drops of oil.
  3. add the soaked and drained rice to the hot water.
  4. on a low to medium flame cook the rice without the lid.
  5. when the rice becomes al dente or just cooked, remove the pot from fire and drain the rice.
  6. you can also gently rinse the rice in water so that they stop cooking and don't stick to each other. cover the rice and keep aside till the rice cools completely.
making veg fried rice recipe:
  1. when the rice is cooling, chop the veggies finely and keep aside. remember to chop the french beans very finely. they take more time to cook than other veggies. you can also blanch them first and then cook. another option is to add the beans first and then add the other vegetables.
  2. heat oil in a wok or a pan. first add the star anise and fry for some seconds or till the oil becomes fragrant.
  3. add the garlic and saute for some seconds. no need to brown the garlic. at this stage, you can also add ginger, if you prefer.
  4. add the spring onions whites/scallions and saute for about 2 minutes.
  5. then add all the finely chopped veggies including the celery. increase the flame to a medium or high and stir fry the veggies.
  6. you have to continuously toss and stir while frying so that the veggies are uniformly cooked and do not get burnt.
  7. the veggies have to be stir fried, till they are almost cooked and yet retain their crunchiness and crispiness.
  8. add the soy sauce, salt and pepper. stir quickly and add the rice. stir fry for a few minutes till the sauce has coated the veg fried rice well. keep a check when adding salt, as soy sauce already has salt in it.

  9. serve the veg fried rice hot plain or with an indo chinese vegetable gravy.
recipe notes

tips for making veg fried rice recipe:

  • to give a sweet taste to the veg fried rice, you can add a bit of tomato sauce.
  • to give a hot taste and flavor, you can add some red chili sauce or green chili sauce.
  • add celery to get the real chinese taste. without celery something will be missing


how to make veg fried rice recipe:

1. soak 1 cup basmati rice in water for 30 mins. then drain and keep the rice aside.

soaked rice

2.  bring 4.5 to 5 cups water, ½ tsp salt and 2-3 drops of oil to a gentle boil. add the drained soaked rice.

adding rice to hot water

3. simmer on a low flame without a lid and cook the rice till they are al dente or just cooked.

cooked rice for making veg fried rice

4. strain in a colander and let the rice cool completely. cover and keep the rice aside.  you can also rinse the rice with water so that the rice grains stop cooking. gently with your hands, move the cooked rice grains, while rinsing them with water. drain completely. cover and keep aside.

strain cooked rice

5. when the rice is cooling, chop the veggies finely and keep aside. remember to chop the french beans very finely. they take more time to cook than other veggies. you can also blanch them first and then cook. another option is to add the beans first and then add the other vegetables.

vegetables for veg fried rice recipe

making fried rice recipe:

6. heat 2 to 2.5 tbsp oil in a wok or a pan. first add 1 star anise and fry for some seconds or till the oil becomes fragrant.

heat oil to make veg fried rice

7. add the garlic (3 to 4 small sized garlic chopped or ¾ tsp finely chopped garlic). saute for some seconds. no need to brown the garlic. you can also add ginger if you prefer.

add ginger garlic paste - making veg fried rice

8. add 2 tbsp chopped spring onions whites and saute for 2 minutes.

add onions to make veg fried rice recipe

9. add all the finely chopped veggies including the celery. increase the flame to medium or high and stir fry the vegetables.

stir fry vegetables

10. you have to continuously toss and stir while frying so that the veggies are uniformly cooked and do not get burnt.

stir frying vegetables for veg fried rice recipe

11. the veggies have to be stir fried till they are almost cooked and yet retain their crunch.

fried vegetables for veg fried rice recipe

12. add 3 tsp soy sauce, salt and ½ tsp black pepper powder. keep a check when adding salt, as soy sauce already has salt in it.

add soy sauce to make veg fried rice

13. stir quickly and add the rice.

add rice to make veg fried rice recipe

14. stir fry for a few minutes till the sauce has coated the vegetable fried rice well.

stir veg fried rice

15. add 1 tsp rice vinegar (optional). you can also add regular vinegar. mix well.

making veg fried rice recipe

16. add chopped spring onions greens to garnish the veg fried rice. you can also mix chopped spring onions greens with the veg fried rice.

making veg fried rice recipe

17. serve veg fried rice hot plain or with an indo chinese vegetable recipe. you can serve the fried rice with any indo chinese gravy dish like:

  • paneer schezwan
  • or chilli paneer gravy
  • or veg balls in hot garlic sauce
  • or sweet and sour vegetables.

veg fried rice recipe




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Filed Under: Indian Street Food, Indo-Chinese Recipes, Main Course, Popular Indian Recipes, Rice Recipes, Vegan Recipes Tagged With: Bachelor Recipes

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Reader Interactions

{ 168 Responses }

  1. Archana says

    February 11, 2018 at 10:01 pm

    What is celery called in hindi. Is it available with the local vegetable vendor.

    • dassana amit says

      February 12, 2018 at 8:00 pm

      celery is called as ajmoda. vegetable vendors who sell gourmet veggies like colored capsicum, baby corn, mushrooms, broccoli usually have herbs like celery, basil etc with them.

  2. Seetal says

    August 6, 2017 at 12:35 pm

    Hey, ur recipes really helped me a lot in cooking. Thanks and am really grateful to you for posting ur recipes with step by step procedure as well and pics..

    • dassana amit says

      August 6, 2017 at 7:11 pm

      Welcome Seetal. Thanks for your positive feedback and kind words.

  3. DALBARA SINGH says

    May 28, 2017 at 1:53 pm

    Dear dassana amit
    I have been tried this recipe many times and each time it came out very beautifully.
    But i do some variations in it. I do not use mushroom but i add lot of onions and i use much more quantity of garlic than recommended by you.
    Can we use other vegetables available locally and seasonally.
    Thanks
    Regards
    Dalbara Singh

    • dassana amit says

      May 28, 2017 at 6:56 pm

      thanks dalbara for sharing your feedback and also the variations. mushrooms can be given a skip. and yes more garlic and onions always taste good in a fried rice. you can use seasonal veggies. in fact you can use shredded lauki, zucchini, pumpkin. even finely chopped brinjals and cauliflower can be used. just that you will need to cook them for more time, till they are completely cooked. if using lauki, zucchini or pumpkin, then cook till the moisture dries up and then add the rice. you can also add greens like spinach and amaranth leaves (chaulai). even methi can be added. with methi and amaranth leaves the taste will change.

  4. Diksha says

    January 18, 2017 at 6:07 pm

    Can I add tomato sauce in place of soya sauce?

    • dassana amit says

      January 18, 2017 at 7:45 pm

      Diksha, you can add. but it will give some sweet taste.

  5. annu says

    January 17, 2017 at 7:06 pm

    can dried celery be used in it and other indo chinese receipes?

    • dassana amit says

      January 17, 2017 at 7:30 pm

      annu, yes you can use dried celery.

  6. Sabina says

    December 30, 2016 at 2:34 am

    Made it )made it again….its awesome awesome awesome !!!!

    • dassana amit says

      December 30, 2016 at 5:02 pm

      thanks a lot safina for this lovely feedback. happy cooking 🙂

  7. Jen says

    October 14, 2016 at 9:21 pm

    Tried this recipe today it turned out yummy ?

    • dassana amit says

      October 14, 2016 at 10:18 pm

      thanks for the feedback jen 🙂

  8. sarika says

    September 13, 2016 at 7:47 pm

    Thank you mam..I have tried this racipy …I like ur all racipies

    • dassana amit says

      September 18, 2016 at 8:59 pm

      welcome sarika

  9. tripti says

    September 2, 2016 at 7:41 pm

    what is celery??

    • dassana amit says

      September 2, 2016 at 9:38 pm

      tripti, i have replied to your comment here – https://www.vegrecipesofindia.com/chilli-paneer-dry-recipe/#comment-526682

  10. bhavya says

    August 11, 2016 at 2:45 pm

    Can I do it without the soya sauce…

    • dassana amit says

      August 11, 2016 at 6:46 pm

      you can skip soya sauce.

  11. Kalpna says

    July 17, 2016 at 4:17 pm

    I love your recipes and often try to it. When I make it., everytime I successful. Thnx to you mam. Today I make veg fried rice. And it’s yummy. Everyone liked it. Thank you so much.

    • dassana amit says

      July 17, 2016 at 11:28 pm

      thankyou kalpna for your kind and positive words 🙂

  12. Latha says

    July 3, 2016 at 11:46 am

    This is really awesome the way u explain the recipe

    • dassana amit says

      July 3, 2016 at 10:47 pm

      thankyou latha 🙂

  13. shivangi says

    June 2, 2016 at 12:06 pm

    hi…I love ur recipies and the way u show it with the help of pictures is amazing….I have query about fried rice…can we cook rice in cooker…or only in pan…and its important to make fried rice in non stick pan….or a simple kadai can go…plz let me know..

    • dassana amit says

      June 2, 2016 at 7:48 pm

      thanks shivangi. its better to cook rice in a pan. you can make veg fried rice in simple kadai also.

  14. Shweta says

    May 8, 2016 at 11:09 am

    Hello,
    What if we did not add vinegar!?

    • dassana amit says

      May 9, 2016 at 5:53 pm

      you can skip vinegar. vinegar gives a slight sour taste, thats why its added.

      • Surya.N says

        November 3, 2017 at 8:42 pm

        We can put lemon for vinegar

        • dassana amit says

          November 3, 2017 at 8:47 pm

          yes you can use lemon, but add less or as per your taste requirements.

  15. Gayatri says

    April 27, 2016 at 10:18 pm

    Y u nt showing pictures
    I watch ur recipes becz ur showing it with a picture… It easier to understand.. Plzz change ur concept. Anyways I m big fan of ur channel even I suggest it to so many people.

    • dassana amit says

      April 27, 2016 at 11:04 pm

      pictures are there gayatri in the post below the recipe card.

  16. Anamika Basak says

    April 11, 2016 at 3:25 pm

    It can’t get easier than this. Thank you for sharing your recipe.

    • dassana amit says

      April 11, 2016 at 9:14 pm

      welcome anamika.

  17. shreyanka says

    April 7, 2016 at 11:14 am

    super……

  18. Vibha says

    March 18, 2016 at 6:38 pm

    Wow..u do a lot of work.. the intro to the food, the step-wise recipe, the beautiful pics, wid the explanation again, the links for other types of dishes along wid it, ur responses to our comments, so many varieties of food …so much of editing n stuff ..phew!!! Too good..

    • dassana amit says

      March 19, 2016 at 3:49 pm

      firstly thankyou vibha for your kind, positive and kind words 🙂 glad you liked our blog take care and looking forward for more feedback from you.

  19. yayikoje says

    March 18, 2016 at 1:16 pm

    I like this page

    • dassana amit says

      March 19, 2016 at 3:56 pm

      thankyou yayikoje 🙂

  20. Lakshmi says

    February 22, 2016 at 10:57 am

    Hey!! Love all ur recipes 🙂 my mom makes fun of me that I have more trust on you than her.. 😀 thanks for helping us all!!

    • dassana amit says

      February 22, 2016 at 12:43 pm

      thank you lakshmi for this sweet feedback. convey my regards to your mom 🙂

  21. vidhya says

    January 24, 2016 at 10:00 am

    Thanks for giving

    • dassana amit says

      January 24, 2016 at 2:33 pm

      welcome vidhya 🙂

  22. priya says

    January 5, 2016 at 11:04 pm

    Hi,

    In basmati rice recipe it is mentioned to add 2 cups water to 1 cup basmati rice, however in this recipe for 1 cup rice we are adding 4.5 cups of water, am confused

    • dassana amit says

      January 6, 2016 at 12:37 am

      in the basmati rice post, the rice is cooked with the absorption method where the water is not drained and all the water is absorbed by the rice. here in this recipe, the rice is cooked with the rapid boiling method, where the water is drained. rapid boiling method is used for cooking rice for stir fried recipes and biryanis as the excess starch is discarded with the drained water.

  23. deepika says

    December 27, 2015 at 4:09 pm

    It is very easy to prepare. I like this very much. My sister and Bro and others like this very much.

    • dassana amit says

      December 27, 2015 at 5:36 pm

      thanks deepika.

  24. mayabalaji says

    December 15, 2015 at 10:34 pm

    Nice

  25. Gauri says

    December 14, 2015 at 4:00 pm

    Hi
    I tired veg fried rice
    It was simply awesome more delicious n even more tasty n healthy.My family complimented n requested me to make it every sunday.All the credit goes to you my Dear Friend Thanks alot.Your simplicity n neat n clear work makes us understand quicker even pics are fantastics for easy understanding….
    Thanks alot….
    Gauri

    • dassana amit says

      December 14, 2015 at 8:10 pm

      thanks a lot gauri for this positive comment. good to know and happy cooking 🙂

  26. Deeksha says

    December 3, 2015 at 1:43 pm

    Hello dasana ji today I tried veg fried recipe and it came out good but the color was blackish n the taste of veggies was bit less but I liked I love cooking but have a low experience am just 18 so:) thanks for your yummy recipes

    • dassana amit says

      December 3, 2015 at 7:55 pm

      deeksha, which pan you used for stir frying. was it iron pan or kadai?

  27. sush says

    December 3, 2015 at 7:04 am

    All time hit…..simple yet delicious, I can say. Keep up the good work.

    • dassana amit says

      December 3, 2015 at 10:59 am

      thankyou sush 🙂

  28. pratibha rahul poman says

    October 20, 2015 at 1:25 pm

    I like cooking. My husband like to eat the food in restaurant style ingredients .this website can fullfill it thanks…??

    • dassana amit says

      October 21, 2015 at 11:45 am

      thankyou pratibha do try the recipes and let us know how were they?

  29. sabina says

    October 16, 2015 at 12:54 am

    Awesome Awesome Awesome !!!!!! Thank you very much

    • dassana amit says

      October 16, 2015 at 2:48 pm

      thankyou sabina 🙂

  30. Swetha Ramesh says

    October 14, 2015 at 12:01 pm

    Hi dassana Amit…I love your recipes sooo much…the way u explain make the cooking sooo easy..I have tried many of ur recipes and got appreciation from my family for the same :)..Everything turned out so well..Last weekend I tried the Paneer fried rice and it was awesome..I will try this fried rice recipe and will share the feedback.

    • dassana amit says

      October 14, 2015 at 10:24 pm

      thanks a lot swetha. hope the veg fried rice went well. do share your feedback.

  31. P Naylor says

    August 12, 2015 at 7:50 am

    I love this recipe. So easy and so delicious! I’m not a big anise fan, so I substituted with Chinese 5 spice and I added a couple scrambled egg. Even my very picky eater, 5 year old loved it! It’s a great way to get my kids a serving of vegetables in variety of colors. Thanks!

    • dassana amit says

      August 12, 2015 at 2:32 pm

      thanks for the feedback and sharing your experience. we also like chinese 5 spice and i do add it in stir fries and fried rice at times.

  32. rohan ken says

    August 11, 2015 at 10:54 am

    Thanks Amit for this recipe which is very easy to cook for a 14 year old boy like me ,my mother is ill and can’t cook coz of her nerv probs so I thought of cooking ur recipe & u know what she liked it so much and this isnt just a recipe its a magical spell which creates food and brings family more close…thanks a lot ^-^……

    • dassana amit says

      August 11, 2015 at 8:29 pm

      welcome rohan. i appreciate your sweet gesture for your mother. hope she get well soon. i agree with you, food brings the family together.

  33. Dr Jini says

    August 10, 2015 at 10:39 am

    Hello Amit. You really make cooking intresting n yummy… The best part is simplicity of recepie. Awesummm . Despite a busy schedule as a Gynac.. I manage to cook for family always by my own bcoz of Ur quick to do recepies.

    • dassana amit says

      August 10, 2015 at 2:09 pm

      Thanks Dr Jini for sharing positive feedback. nice to know this.

  34. Ankita says

    June 26, 2015 at 10:59 pm

    I made the lemon rice recipe for dinner today…I loved how easy it was to make and tasted great…the step by step recipes really helped a lot…my next recipe is going to be this fried rice… Thank you so much..

    • dassana amit says

      June 27, 2015 at 7:34 pm

      welcome ankita. nice to know this.

  35. amrutha says

    April 7, 2015 at 1:09 am

    i love chinese

  36. G S Sandhu says

    April 7, 2015 at 12:01 am

    Wowww superb very yummy
    Today my wife’s health is not well
    That’s why I cooked vegetable fried rice and veg Manchorian for my sweet wife with your instructions Thanks amit …..!!!!

    • dassana amit says

      April 7, 2015 at 9:17 pm

      Welcome G S Sandhu. Nice Gesture.

  37. lyn Marie fernandes says

    April 3, 2015 at 6:52 pm

    The recipes u gv r awsm im 17 and I love to cook I HV tried a pllot of ur recipes and I HV got success and awsm comments i lk the pic. As it really helps alot …. Thanx a lot

    • dassana amit says

      April 3, 2015 at 9:06 pm

      welcome lyn. glad to know this.

      • Pragathi Suri says

        May 23, 2015 at 7:06 pm

        Hi, I have tried the tawa paneer and some other recipes from ur blog… All turned out so we’ll… The pictures help a lot to while preparing for the first time. .. Today I’ll try fried rice recipe. ..
        Thanks a lot for the wonderful mouth watering recipe..

        • dassana amit says

          May 23, 2015 at 7:42 pm

          welcome pragathi. glad to know this. thanks for sharing positive feedback on recipes.

  38. ganesh says

    April 2, 2015 at 1:14 pm

    Super superb

  39. deepali sharma says

    March 26, 2015 at 8:28 am

    Hello dassana
    Ur recipes r just fabulous. … although its homemade but taste like Chinese outlets . …loved it spl my 8 yr old kid saransh he is found of Chinese food …..he is saying mumma it’s yuuuuummmm. So thanks a tone for ur delicious and healthy recipes.

    • dassana amit says

      March 26, 2015 at 7:20 pm

      welcome deepali. glad to know this. specially liked the response of your child.

  40. Younes says

    March 26, 2015 at 12:09 am

    Iwill try all your recipes are awesome 😀 i Like it . Thank you

    • dassana amit says

      March 26, 2015 at 7:07 pm

      welcome younes

  41. Cynthia says

    March 24, 2015 at 4:37 pm

    Which part of the celery is used? just the leaves, stalks or both?

    • dassana amit says

      March 24, 2015 at 6:03 pm

      cynthia, leaves can also be added. but generally the stalks are added. as the stem is more flavored than the leaves.

    • Cynthia says

      March 24, 2015 at 7:53 pm

      thanks a lot, will definitely try this.

      • dassana amit says

        March 24, 2015 at 9:55 pm

        welcome cynthia

  42. strelina Dias says

    March 22, 2015 at 10:14 am

    Iwill try all your recipes are awesome. Thank you

    • dassana amit says

      March 22, 2015 at 2:08 pm

      welcome strelina

  43. ANAND LAKSHMI NARASIMHAN says

    March 22, 2015 at 10:07 am

    GREAT. I COOKED RICE EXACTLY LIKE SAID – AL DENTE. IT IS PERFECT. HOWEVER DID NOT ADD SOY SAUCE AND MUSHROOM. CELERY NOT AVAILABLE HERE. BUT TASTE WAS FABULOUS. NOVICES TO COOKING, TRY THIS WITHOUT FEATR. IT WORKS PERFECTLY. ALMOST LIKE RESTAURANT.

    • dassana amit says

      March 22, 2015 at 7:30 pm

      thanks anand for sharing positive feedback. glad to know that you liked the recipe.

  44. Sowmya says

    March 17, 2015 at 4:35 am

    I just tried this recipe and it came out tasting totally awesome. Thanks for your easy and well explained recipes. It makes me enjoy cooking!

    • dassana amit says

      March 17, 2015 at 8:13 pm

      welcome sowmya. glad to know that you liked the recipe.

  45. A.MUNEERA says

    March 16, 2015 at 3:20 pm

    so, cute

  46. Dhanalakshmi says

    March 14, 2015 at 4:13 pm

    Awesome It very easy and tasty………………….

    • dassana amit says

      March 14, 2015 at 9:07 pm

      thanks dhanalakshmi

  47. Sheerja says

    March 12, 2015 at 11:10 pm

    Hi!
    I’m an avid fan of your mouth watering recipes and the delightful photos that explain all the details. Just a tiny correction if you could. Celery is actually a vegetable but in your photos and description I think the herb you’re talking about is actually called parsley.
    Regards

    • dassana amit says

      March 13, 2015 at 10:19 pm

      thanks sheerja for your kind words. i grow both celery and parsley in my garden. this is celery only.

  48. sakshi yavankar says

    March 8, 2015 at 7:00 pm

    the recipes you share are simply awesome…i prefer the website on regular basis…looking ahead for intresting recipes…good luck 🙂

    • dassana amit says

      March 8, 2015 at 8:48 pm

      thanks sakshi for your positive feedback and best wishes.

  49. Neha goel says

    March 8, 2015 at 10:51 am

    Hello dassana,thnx for easy recipes you give us. Your recipy of fried rice is awesome n my husband liked this and praised me. You made my day. Thank you again

    • dassana amit says

      March 8, 2015 at 2:22 pm

      welcome neha. glad to know this. thanks for sharing your positive feedback.

  50. Suptinil Dutta says

    March 7, 2015 at 10:23 pm

    Dassana Di you are just rocking…..Today I tried the fried rice and veg manchurian (both the dried and gravy)….First time in my life I made Chinese dish for my mom and she love those….Thank You….:) 🙂 🙂

    • dassana amit says

      March 8, 2015 at 5:58 pm

      welcome suptinil. glad to know that you and your mother liked the recipes. thanks for sharing positive feedback and for your kind words.

  51. P.Brunda says

    March 6, 2015 at 12:38 pm

    I love the way you explain and with photos, nice. Please upload pure continental veg. Foods. I am today trying your fried rice receive hope I will succeed. Happy Holi. Thank you

    • dassana amit says

      March 6, 2015 at 8:28 pm

      thanks brunda. happy holi to you too. i have some continental recipes in the drafts and will add them soon. you can also have a look at this link of world recipe – https://www.vegrecipesofindia.com/recipes/international-cuisines-recipes/

  52. mymoona says

    February 24, 2015 at 10:33 pm

    Hi dassana I make this fried rice many times.it comes so delicious and yummy…and I want to make this Fried rice with different veggies but,i have no idea.. Pls tell me any other suitable veggie for this recipe…

    • dassana amit says

      February 25, 2015 at 11:24 pm

      thanks mymoona. you can add veggies like zucchini, peas, cauliflower, baingan, spinach, kale, tindora, potatoes, baby corn, shalgam etc.

  53. Ratna says

    February 14, 2015 at 12:13 pm

    what does ‘celery’ mean?

    • dassana amit says

      February 14, 2015 at 8:11 pm

      ratna, celery is a herb used in indo-chinese cooking. if you don’t have celery then skip adding it.

  54. Poonam Sodhi says

    February 9, 2015 at 2:32 pm

    I love this recipe

    It’s yummy…..

    • dassana amit says

      February 9, 2015 at 2:42 pm

      thanks poonam

  55. Dhaval says

    February 4, 2015 at 9:38 pm

    I don’t have easy access to fresh celery. Is it possible to incorporate dried celery into this? If so at which step?

    Thanks!

    • dassana amit says

      February 5, 2015 at 12:27 am

      welcome dhaval. yes you can add dried celery. add them when you add the veggies.

  56. reena gautam says

    February 4, 2015 at 5:55 pm

    Thank you…. m gonna try now.

    • dassana amit says

      February 4, 2015 at 6:09 pm

      welcome reena

  57. shikha malhotra says

    January 31, 2015 at 3:56 pm

    Have tried out this receipe it’s turn out yummy….Thanks 4 uploading the receipe

    • dassana amit says

      January 31, 2015 at 6:11 pm

      welcome shikha. thanks for sharing positive feedback.

  58. Joyeeta Sarkar says

    January 27, 2015 at 11:09 am

    I was making the dish at home and it was amazing.My would be husband also like the dish very much. Thanks for uploading this recipe and the pictures along with the steps help a lot.

    • dassana amit says

      January 27, 2015 at 1:09 pm

      welcome joyeeta. good to know your experience. thanks for sharing this positive feedback.

  59. satyamani says

    January 20, 2015 at 6:50 pm

    nice…

    • dassana amit says

      January 20, 2015 at 10:47 pm

      thanks satyamani

  60. tirumala andukuri says

    January 10, 2015 at 6:46 pm

    Nice

  61. radhika says

    December 31, 2014 at 9:23 am

    The taste was very good

    • dassana amit says

      December 31, 2014 at 8:38 pm

      thanks radhika

  62. abdullah says

    December 24, 2014 at 8:30 pm

    I love this recipe

  63. Shubh says

    November 29, 2014 at 9:19 pm

    Awesome….m sure yr recipe gonna bring smile on my wife’s face….cheers

    • dassana amit says

      November 29, 2014 at 11:05 pm

      thanks shubh

  64. Yaminiramesh says

    November 29, 2014 at 7:00 pm

    Superb

    • dassana amit says

      November 29, 2014 at 7:43 pm

      thanks yaminiramesh

  65. pratigya says

    November 3, 2014 at 4:23 pm

    It’s yummy…..

  66. kavya says

    October 31, 2014 at 12:49 pm

    super recipe……….

  67. Chandra Lot says

    October 30, 2014 at 2:52 pm

    Excellent recipes

  68. tapaswini says

    October 29, 2014 at 12:01 am

    This looks sooooo yummy ! I prepare it this way too! I think i need to cut the veggies more finely like urs ! 🙂

    • dassana amit says

      October 29, 2014 at 2:03 pm

      thanks tapaswini

  69. Aleena Shuja says

    October 28, 2014 at 6:52 pm

    Wonderful recipe. I like the way you have given demonstration on each step as if a live video is streaming. This makes so easy cooking without any ambiguity. The rices recipe is outstanding

    • dassana amit says

      October 28, 2014 at 9:28 pm

      thanks aleena 🙂

  70. prachee says

    October 26, 2014 at 8:09 pm

    How will I get celery

    • dassana amit says

      October 27, 2014 at 7:52 pm

      in any super store in indian metros and cities.

  71. sweya says

    October 26, 2014 at 3:12 pm

    It was ferry beautiful n tasty. I tried this recipe it was brilliant.

    • dassana amit says

      October 26, 2014 at 4:37 pm

      thanks sweya

  72. usha rao says

    October 23, 2014 at 12:35 am

    I tried this recipe n it was Delicious. My whole family liked it.

    Thank u..

    • dassana amit says

      October 23, 2014 at 12:45 am

      welcome usha rao

  73. Hemalatha says

    October 19, 2014 at 4:03 pm

    HI
    I tried this recipe today. and the outcome was awesome, delicious .
    Thanks For the Share !!!

    • dassana amit says

      October 19, 2014 at 8:39 pm

      welcome hemalatha

  74. Megha says

    October 16, 2014 at 7:35 pm

    dear Dassana I have looked in many markets but can’t find celery, not even in Big Bazaar .I live in Bengal, Howrah which is not really a total suburb,what do I do?

    • dassana amit says

      October 16, 2014 at 8:00 pm

      skip celery then. i don’t think you will be able to get where you live.

    • tapaswini says

      October 28, 2014 at 11:43 pm

      Megha u will find celery i think at spencers and yes for sure inside the SS hogg market, new market esplanade, they keep almost all stuff for chinese cokking

      • dassana amit says

        October 29, 2014 at 2:03 pm

        thansk tapaswini for sharing the details.

  75. hanna says

    October 13, 2014 at 1:36 am

    Hi I liked the recipes but when I try it won’t come the same.my husb love new food and I always try to make new. Any suggesion for good cooking.

    • dassana amit says

      October 13, 2014 at 9:14 pm

      which recipes are you mentioning. any particular ones? let me know.

  76. Amy S says

    October 1, 2014 at 5:33 am

    So I have a question – For celery – Can I use dry celery spice or is it the fresh green celery stalk? I have the dry celery seed spice and was wondering if I could use that and if so how much would you recommend.

    Thanks,
    Amy

    • dassana amit says

      October 7, 2014 at 8:04 pm

      you can use dried celery or fresh celery stalks. the seeds would give a different flavor. you can try though. just about 1/8 tsp should be fine.

      • Amy S says

        October 15, 2014 at 4:24 am

        Thanks for your reply. Is there any substitute for the star anise or if we skip it, would the taste be drastically different?

        • dassana amit says

          October 15, 2014 at 7:46 pm

          there would be a subtle difference. but still you can skip star anise.

  77. Deepti says

    September 16, 2014 at 10:15 am

    Hii ! I made it yesterday n followed the recipe to the T ! It came out jus perfect. I had no idea that celery abd star anise would make so much of a difference !

    • dassana amit says

      September 24, 2014 at 7:32 pm

      thanks deepti for the positive feedback in veg fried rice. celery is important in indo-chinese recipes.

  78. Polly says

    August 30, 2014 at 2:40 pm

    Hi,
    When you say celery… Did you mean Coriander (cilantro)?!

    • dassana amit says

      August 31, 2014 at 7:42 pm

      no, i don’t mean coriander (cilantro). celery is a herb often added to european and chinese cooking.

      • JAYA says

        February 13, 2015 at 7:04 am

        Celery that i believe you are referring to in your recipe is not a herb.

        • dassana amit says

          February 13, 2015 at 7:55 pm

          jaya, celery is a herb and used in indo-chinese recipes.

    • Baibhav says

      October 5, 2014 at 9:52 pm

      Celery is ajwain or ajmoda in hindi

      • dassana amit says

        October 15, 2014 at 8:21 pm

        celery is no ajwain. though both ajwain and celery are from the same species.

  79. shikha gupta says

    August 24, 2014 at 12:04 pm

    Nice

  80. pruthvi says

    May 9, 2014 at 3:36 pm

    wow very nice dishes.i like very much

    • dassana amit says

      May 10, 2014 at 7:26 pm

      thanks pruthvi

      • umme says

        October 25, 2014 at 12:32 pm

        I will try by this method though I know different ways of preparing it, and about celery I have plenty of it in dubai

        • Teena Mary Chacko says

          December 18, 2014 at 12:36 pm

          Thanks for the receipe. Let me try it.

          • dassana amit says

            December 18, 2014 at 1:58 pm

            welcome teena

            • Shawnli Ganguly says

              January 10, 2016 at 4:14 pm

              Thanks, its clear to me as u show in step by step pic.
              I like ur recipes a lot. Well done..

              • dassana amit says

                January 10, 2016 at 8:41 pm

                thanks and welcome shawnli.

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