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mushroom spaghetti bolognese recipe, veg mushroom spaghetti bolognese

by dassana amit updated December 14, 2013

mushroom spaghetti bolognese, vegetarian mushroom spaghetti bolognese

mushroom spaghetti bolognese recipe - for pasta and mushroom lovers, this recipe of mushroom spaghetti bolognese is a treat. i did check many recipes online for bolognese and finally came up with my own version.

i have tried to kept the ingredients authentic as in a bolognese, except for carrots and white or red wine. i did not have white or red wine, so have added balsamic vinegar instead.

the bolognese sauce is made first and then the spaghetti are tossed in the sauce.  here i have used organic durum wheat spaghetti.

the result was smooth, flavorful and spiced pasta dish that even beat the gourmet food that one gets outside. the mushrooms adds a lot of texture to the dish and combines with the smoothness of spaghetti very well.

few more pasta recipes in the blog are creamy mushroom pastapasta saladspaghetti olio e aglio and tomato mushroom penne.

mushroom spaghetti bolognese recipe

so try this mushroom spaghetti bolognese at home and you won’t miss a gourmet pasta dish ever. serve the spaghetti with a salad and soup by the side.

if you are looking for more mushroom recipes then do check kadai mushroom recipemushroom biryanimethi mushroom – restaurant stylemushroom manchurian and quick chilli mushroom

mushroom spaghetti bolognese recipe below:

mushroom spaghetti bolognese
 
Prep time
Cook time
Total time
 
flavorful and spiced vegetarian mushroom bolognese spaghetti.
Author:
Recipe type: main, brunch
Cuisine: italian, world
Serves: 2-3
Ingredients
  • 250 gms button mushrooms, rinsed and chopped
  • 250 gms whole wheat or semolina spaghetti
  • 1 medium sized onion, chopped
  • 2 garlic cloves, finely chopped
  • 4 medium sized tomatoes, pureed
  • ½ tsp balsamic vinegar or ½ tbsp white wine
  • ½ cup chopped fresh herbs or 2 tsp dry mixed herbs or italian seasoning
  • ½ tsp chili flakes or red chili powder (optional)
  • 2 tbsp olive oil
  • salt and pepper as required
Instructions
  1. first cook the pasta in enough boiling water to which some salt has been added.
  2. cook the spaghetti al dente.
  3. strain and stir some oil in the pasta so that they don’t stick to each other or dry out.
  4. make a puree of the tomatoes.
  5. heat olive oil.
  6. first add the onions and garlic .
  7. saute for 2-3 minutes till the onions gets cooked, but don’t brown them.
  8. add the mushrooms and saute them till the mushrooms are cooked.
  9. this takes about 5-6 minutes.
  10. the mushroom will shrink in size and appear glazed and lightly browned..
  11. now add the tomato puree.
  12. simmer for 3-4 minutes.
  13. stir in between.
  14. add the celery or basil or a mixture of fresh or dry herbs ( i used celery and basil)
  15. add the vinegar or wine and stir.
  16. also add the red chili flakes, salt and pepper.
  17. stir the sauce.
  18. finally add the spaghetti and toss them well so that the sauce coats the spaghetti.
  19. garnish with some celery or basil and serve mushroom bolognese spaghetti hot with a salad.

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{ 11 comments… read them below or add one }

Sol July 26, 2013 1

When to add wine/vinegar?

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dassana July 26, 2013 2

when the celery or basil is added, the wine/vinegar can be added. will update the post.

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Shraddha February 8, 2013 3

This looks great ! When you say to add herbs ..did you add celery sticks or Chives ? Thanks

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dassana February 8, 2013 4

thanks. i added fresh celery sticks and fresh basil. you can also use chives or any fresh or dried herbs you have.

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Mushrooms Canada February 7, 2013 5

Looks wonderful! This is a meal I could eat almost every night! thanks for sharing and making me so hungry…

-Shannon

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aparna February 5, 2013 6

its tempting ! loved the mushroom version !

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shama nags February 5, 2013 7

yummy and inviting recipe.. .

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Ashwini February 4, 2013 8

can we substitute mushroom with some other vegetable?

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dassana February 4, 2013 9

yes ashwini. you can add carrots, broccoli, french beans, cauliflower. use whatever veggies you have. you can just steam or boil them first and then use the same stock to be added in the bolognese sauce.

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Ansh | Spiceroots February 4, 2013 10

All I need is a fork to dig into this ! Looks breathtaking good. I do love the fact that you added balsamic vinegar. I love it.

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Uma February 4, 2013 11

Hey Dassana!
pasta looks fab! celery would a lovely flavor !

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