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82 Comments

  1. This is so good recipe ! ?

    I’ve been making for breakfast w/ vegan dahi & achar. Delicious.

    I’ve bookmarked your onion parantha recipe for later, I’d never heard of that. I’m Punjabi and only had heard of gobi & mooli ones.

    I’m working on veganizing some of your paneer recipes, making with extra firm tofu, will leave comments for those in future soon ?5 stars

    1. Thanks Radha. Onion Paratha is also made in Punjabi households. Do try them. They taste nice. You can also dry dal paratha. Takes more time to prep, but tastes very good. Sure, do comment on these recipes. Thanks for the rating on this recipe as well.

  2. Making parathas this way was simple and less time consuming.adding good amount of ghee makes a huge difference. I realised this after you repeatedly mention in all such posts.also the grated cauliflower in the stuffing tastes too good.4 stars

    1. yes, adding ghee makes a big difference. with fresh grated cauliflower, the taste is too good. with precooked cauliflower stuffing, the taste is completely different. thanks again winnie.

  3. Loved the recipe Ma’am! Took me quite some time but it started getting easier. My wife liked the parathas too. Only problem I faced was that the cauliflower flakes were flying around the kitchen while grating the vegetable.

    I feel adding fresh coriander in the stuffing will enhance the taste. Will try that the next time.

    Though this is the first time I’m commenting, I keep visiting your site for recipes and like them for their simple preparation and nutritional value.

    Thank you and keep posting new varieties!5 stars

    1. thank you vivek for this detailed feedback and for the rating too. yes, that happens when grating cauliflower. i use a large plate, so that whatever flakes fly fall on the plate. definitely, you can add fresh coriander. it will give a nice taste.

      thank you very much. welcome and yes i will keep adding new recipes.

  4. I love your website…..the instructions are very detailed and makes it very easy to follow the steps and make the food….you should hv an APP so that i don hv to open the web browser and google for ur recipes4 stars