cabbage pakora recipe, how to make cabbage pakora | cabbage fritters

cabbage-pakora-recipe

cabbage pakora or cabbage fritters recipe  with step by step photos – another easy fried snack of cabbage fritters that can be made quickly.

whilst growing up, mom would make different types of pakoras and cabbage pakora was one of them. she would serve cabbage pakoras piping hot with mint-coriander chutney and tomato sauce. bread would accompany the cabbage pakoras and we would finish up everything before the next batch of pakoras came.

living and growing up in mumbai, i was exposed to a variety of food and cuisines, not only outside, but also in my home. my mom often used to try new recipes and make them for us. even today she tries new recipes and makes them at home.

the recipe for making cabbage pakora is simple and easy. while making pakoras, i always avoid adding baking soda to batter. i do not like the taste of the pakoras when baking soda is added to it. if you want to add baking soda in this recipe, you could do so.

to make these crisp pakoras, you can either use the regular green cabbage or red purple cabbage. the pakoras taste good with either of them. adding onions is optional. for a no onion version, just skip the onions.

serve these golden crisp cabbage pakoras with a green chutney or tomato ketchup.

lets start step by step cabbage pakora recipe:

1. in a bowl, add chopped cabbage, onions, green chillies and ginger.

cabbage pakora ingredients

2. add besan/gram flour, chopped coriander leaves, turmeric powder, red chili powder, asafoetida, salt and sesame seeds (optional).

making cabbage pakora batter

3. add water to make batter. the pakora batter should not be thin. the batter should be of medium thick consistency. check the seasoning. if salt or the spiciness is less, accordingly add salt or chili powder.

cabbage pakora batter

4. heat oil in a pan. keep the flame medium. when the oil becomes hot, take spoonful of the pakora batter and pour it in the oil.

frying cabbage pakora recipe

5. add 6 to 8 spoonfuls of the pakora batter in the oil, individually. so you have 6-8 pakoras frying at a time. fry the cabbage pakoras in batches like this till they crisp and golden.

frying cabbage pakora, frying cabbage fritters

6. remove the fried cabbage pakoras with a slotted spoon and place them on paper kitchen towels.

cabbage pakora recipe, cabbage fritters recipe

7. serve the cabbage pakoras hot with tomato ketchup  or mint coriander chutney or sweet tamarind chutney.

cabbage pakora recipe, cabbage fritters recipe

if you are looking for more pakora recipes then do check palak pakoraonion pakorabread pakoradill leaves pakoraraw banana pakoras and bread pakora with stuffed potato.

cabbage fritters or cabbage pakora recipe below:

4.5 from 2 reviews
cabbage pakora recipe
 
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cabbage pakoras - fried crisp fritters made with cabbage, gram flour and spices.
AUTHOR:
RECIPE TYPE: snacks
CUISINE: indian
SERVES: 2-3
INGREDIENTS (measuring cup used, 1 cup = 250 ml)
  • ½ cup heaped besan or gram flour
  • ¾ cup finely chopped cabbage (green or purple)
  • ¼ cup finely chopped onion
  • 1 to 2 green chilies, chopped
  • ½ inch ginger, finely chopped
  • a pinch of asafoetida/hing (optional)
  • ¼ tsp turmeric powder/haldi
  • ¼ tsp red chili powder/lal mirch powder or add as required
  • 1 tsp sesame seeds (optional)
  • 2 tsp chopped coriander leaves
  • water as required to make a medium thick batter
  • salt as required
INSTRUCTIONS
  1. in a bowl, add chopped cabbage, onions, green chillies and ginger.
  2. add besan/gram flour, chopped coriander leaves, turmeric powder, red chili powder, asafoetida, sesame seeds and salt.
  3. add water to make batter and stir very well. the pakora batter should not be thin but of medium thick consistency. check the seasoning. if salt or the spiciness is less, accordingly add the salt or chili powder.
  4. heat oil in a pan. keep the flame medium. when the oil becomes hot, take spoonful of the pakora batter and pour it in the oil.
  5. add 6-8 spoonfuls of the pakora batter in the oil, individually. so you have 6-8 pakoras frying at a time. fry the cabbage pakoras in batches till they become crisp and golden.
  6. drain the fried pakoras on kitchen paper towels.
  7. serve the cabbage pakoras hot with tomato ketchup or mint coriander chutney and sweet tamarind chutney.
NUTRITION INFORMATION
SERVING SIZE: 4




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  1. says

    Hi Dassana

    I just want to say that I love you recipes and I get highly inspired by them. And I was actually talking to my mom today and asking what to make with red cabbage.. and here we go! I will make these tonight :)

    Sonja