Samosa pav is one of the popular street food snack from Mumbai. In samosa pav, samosas are stuffed in pav (bread rolls) along with green chutney, sweet tamarind chutney and dry garlic red chilli chutney.
Firstly assemble all the ingredients – 4 pav, 4 medium to large samosa, 1 small bowl green chutney, 1 small bowl sweet tamarind chutney and 1 tablespoon dry garlic chutney.
Slice the pav in half without breaking it.
Spread some green chutney on both the sides as required.
Now spread some sweet tamarind chutney on both sides as required.
Sprinkle some garlic chutney on one side or both sides.
Slightly flatten the samosa and place it in the pav.
Close the pav. Serve samosa pav as soon as you assemble them. If kept for a long time, then the pav becomes soggy due to the chutneys. While serving you can serve with a few fried green chilies, green chutney or sweet tamarind chutney.