Go Back
–+ servings
2 coffee milkshakes with ice cream in a glass
Print Recipe
5 from 9 votes

Coffee Milkshake (With Ice Cream)

Coffee Milkshake is a thick and creamy drink made with vanilla ice cream, milk, instant coffee and sugar. Ice cream is one of the main ingredients and gives this milkshake its rich, creamy consistency. Serve it plain or top with an extra scoop of ice cream, chocolate syrup or chocolate shavings.
Prep Time15 minutes
Total Time15 minutes
Course: Beverages
Cuisine: American, World
Diet: Vegetarian
Difficulty Level: Easy
Servings: 2
Calories: 630kcal
Author: Dassana Amit

Ingredients

  • 1½ tablespoons instant coffee
  • ¼ cup water – warm or lightly hot
  • 4 tablespoons sugar or as required
  • 2½ cups whole milk
  • 3 to 4 scoops Vanilla Ice Cream – for the milkshake
  • 2 to 4 scoops Vanilla Ice Cream – for topping the coffee shake or as required
  • 4 to 5 small ice cubes – optional
US Customary - Metric

Instructions

Making Coffee Solution

  • In a small bowl, take the instant coffee.
  • Add warm or slightly hot water. 
  • Mix very well with a spoon.

Making Coffee Milkshake

  • Now pour this mixture in a blender jar.
  • Add sugar. You can add sugar as per your taste.
  • Blend for a minute or till the coffee solution becomes frothy and the color lightens a bit.
  • Now add the ice cubes. Adding ice cubes are optional and you can choose to skip them.
  • Add 3 to 4 vanilla ice cream scoops.
  • Pour the chilled milk.
  • Blend once more till everything is mixed well and you get a nice froth on top.
  • Pour coffee milkshake in glasses.
  • Keep some space on top for the ice cream scoops.
  • Now place 1 or 2 ice cream scoops in each glass.
  • Serve coffee milkshake with ice cream immediately.

Notes

  1. The recipe can also be halved or scaled up to increase the servings.
  2. You can substitute coffee with drinking chocolate or cocoa powder and make a mocha milkshake with ice cream.
  3. Almond milk or soy milk can be used instead of dairy milk.
  4. Instead of vanilla ice cream, you can even add chocolate ice cream or coffee ice cream.
  5. Adjust the sugar as needed by adding less or more depending on your taste preferences.

Nutrition

Calories: 630kcal | Carbohydrates: 80g | Protein: 16g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 109mg | Sodium: 252mg | Potassium: 919mg | Fiber: 1g | Sugar: 74g | Vitamin A: 1189IU | Vitamin B1 (Thiamine): 0.2mg | Vitamin B2 (Riboflavin): 1mg | Vitamin B3 (Niacin): 2mg | Vitamin B6: 0.3mg | Vitamin B12: 2µg | Vitamin C: 1mg | Vitamin D: 4µg | Vitamin E: 1mg | Vitamin K: 1µg | Calcium: 594mg | Vitamin B9 (Folate): 8µg | Iron: 0.3mg | Magnesium: 73mg | Phosphorus: 493mg | Zinc: 2mg
QR Code linking back to recipe