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4.7 from 10 votes

cheese roll

Baked bread cheese roll recipe - easy to prepare cheese bread roll with a cheesy spiced potato stuffing.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: snacks
Cuisine: world
Servings: 3
Author: Dassana Amit

Ingredients

  • 9 to 10 Bread slices - whole wheat or brown or white bread
  • 1 Medium to large potato Or 125 grams potatoes Or ½ cup chopped boiled potatoes
  • 50 grams Cheese Or ½ cup tightly packed cheese - cheddar cheese or processed cheese
  • ¼ to ½ teaspoon Black pepper powder (kali mirch powder)
  • ½ teaspoon Cumin powder (jeera powder)
  • 1 tablespoon Chopped coriander leaves (dhania patta)
  • 1 to 2 pinch Salt
  • Butter at room temperature as required
  • Oil as required for brushing the bread roll

Instructions

preparation for bread cheese roll

  • First boil 1 medium to large potato till its completely cooked. Peel, chop and keep aside.
  • Mash the potatoes when they are still warm.
  • Then grate 50 grams cheese. You could use any cheese like processed cheese or cheddar cheese. In cup measurement, you should get 1/2 cup tightly packed grated cheese.
  • Add the grated cheese, 1/4 to 1/2 tsp black pepper powder, 1/2 tsp cumin powder and 1 tbsp chopped coriander leaves to the mashed potatoes. Also add a pinch or two of salt.
  • Mix very well and keep aside. 

making cheese roll

  • Thinly slice the edges from the bread.
  • With a rolling pin, flatten the bread slightly. Apply a light pressure. If rolled too much then the bread slice tears.
  • Spread a thin layer of butter on the slices.
  • Take 2 tbsp of the potato-cheese stuffing and place it on one side of the bread.
  • Brush some water over the four edges of the slices. You can also dip your fingertips in water and moisten the edges.
  • Now gently cover the bread slice and press the edges to form a rectangular roll. You can also moisten your fingers with some water and then press.
  • Prepare cheese rolls this way and place on a baking tray. No need to grease the tray. Lightly brush some oil on the rolls. Don't brush too much oil as the bread absorbs a lot of oil at room temperature. Just brush lightly.

baking bread cheese roll

  • Bake cheese roll in a preheated oven at 200 degrees celsius/390 degrees fahrenheit for 10 to 12 minutes or till the bread cheese roll become golden and crisp. 
  • As oven temperatures vary, do keep a check while baking.
  • Once done remove  cheese roll from the oven.
  • Serve these bread cheese roll hot or warm with some tomato ketchup or coriander chutney.