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Fruit Salad With Ice Cream
This easy summer Fruit Salad With Ice Cream is a mix of various fruits and nuts served with dollops of vanilla ice cream. Really an easy and delicious dessert recipe.
Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Total Time
15
minutes
mins
Course:
Desserts
Cuisine:
American, World
Diet:
Gluten Free, Vegetarian
Difficulty Level:
Easy
Servings:
6
Calories:
225
kcal
Author:
Dassana Amit
Ingredients
1
banana
- medium to large
2
mangoes
- medium-sized
4 to 5
sapota
(chikoo), small to medium
10 to 12
strawberries
1
dragon fruit
- optional
2 to 3
tablespoons
chopped nuts
(cashews, almonds and pistachios)
6
scoops
Vanilla Ice Cream
or as required
1 to 2
tablespoons
chopped nuts
(cashews, almonds and pistachios), for garnish
5 to 6
strawberry slices
- for garnish
US Customary
-
Metric
Instructions
Rinse, peel and chop the fruits. Take the chopped mixed fruits in a bowl.
Mix them with a spoon.
Add chopped nuts like cashews, almonds and pistachios.
Mix the chopped nuts with the mixed fruits.
Divide the fruit salad mixture into 6 bowls or ice cream cups.
Place two to three scoops of vanilla ice cream on top of the fruit salad.
Garnish with a few slices of strawberries or any fruit or berries. Also, sprinkle some chopped nuts from top.
Serve the Fruit Salad With Ice Cream straightaway.
Nutrition
Calories:
225
kcal
|
Carbohydrates:
34
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
29
mg
|
Sodium:
64
mg
|
Potassium:
358
mg
|
Fiber:
3
g
|
Sugar:
28
g
|
Vitamin A:
1037
IU
|
Vitamin B1 (Thiamine):
1
mg
|
Vitamin B2 (Riboflavin):
1
mg
|
Vitamin B3 (Niacin):
1
mg
|
Vitamin B6:
1
mg
|
Vitamin B12:
1
µg
|
Vitamin C:
40
mg
|
Vitamin D:
1
µg
|
Vitamin E:
1
mg
|
Vitamin K:
4
µg
|
Calcium:
95
mg
|
Vitamin B9 (Folate):
43
µg
|
Iron:
1
mg
|
Magnesium:
29
mg
|
Phosphorus:
95
mg
|
Zinc:
1
mg