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Creamy Corn Vegetable Soup (Without Cream)
This vegetable sweet corn soup is a sweet and creamy soup made with fresh corn, milk and veggies.
Prep Time
25
minutes
mins
Cook Time
25
minutes
mins
Total Time
50
minutes
mins
Course:
Starters
Cuisine:
American, World
Diet:
Vegetarian
Difficulty Level:
Easy
Servings:
3
to 4
Author:
Dassana Amit
Ingredients
main ingredients
2
cups
corn kernels
or 2 medium corn cobs
1.5
cups
milk
at room temperature
1.5
cups
water
or add as required
2
tablespoon
finely chopped onion
or spring onion whites (scallions)
4
tablespoon
finely chopped carrots
2
tablespoon
finely chopped french beans
1
teaspoon
finely chopped celery
(optional)
½
teaspoon
black pepper powder
or freshly crushed black pepper or add as required
½
tablespoon
sugar or as required
- you can skip the sugar if you prefer
1
tablespoon
Butter
salted or unsalted (if adding salted butter then keep a check when adding salt)
salt as required
for garnishing soup
chopped spring onions greens
or finely chopped celery
grated cheddar cheese
(optional)
Instructions
preparation
First steam or boil fresh corn cobs till the kernels are tender. You can steam them in a pressure cooker, steamer or electric cooker.
Then scrape off the corn kernels with a knife. Reserve about 3 tbsp of the corn kernels aside.
Collect the remaining corn kernels in a blender or grinder jar. Add sugar and milk.
Blend to a puree. Keep aside.
making creamy corn vegetable soup
Melt butter in a pan or saucepan. Add the finely chopped veggies - carrots, french beans, capsicum & onions.
Stir and saute the veggies for 7 to 8 minutes on a low to medium flame.
Then add celery. Saute for a minute.
Now add the prepared corn puree. Stir & saute for a minute.
Add the remaining 1/2 cup of milk. Then add 1.5 cups water. Using a wired whisk or a spatula stir the mixture.
On a low flame let the soup come to a gentle heat. Don't overheat or boil.
Lastly add salt and black pepper. Stir & switch off the flame. Add the reserved 3 tbsp steamed corn kernels in the soup.
Stir again and serve the soup in bowls. You can garnish with some celery, spring onion greens or even some grated cheddar cheese.