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no yeast pizza dough recipe, easy pizza dough recipe
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5 from 53 votes

Easy No Yeast Pizza Dough

This is easy as well as fail proof recipe to prepare a vegan pizza crust without yeast.
Prep Time15 mins
Cook Time15 mins
resting time2 hrs
Total Time30 mins
Course: Main Course
Cuisine: Italian, World
Diet: Vegan, Vegetarian
Difficulty Level: Easy
Servings: 4
Calories: 338kcal
Author: Dassana Amit

Ingredients

  • 300 to 315 grams / 3 cups all purpose flour
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • 2 tablespoons olive oil or any neutral tasting oil
  • ½ cup + 1 to 2 tablespoons water or add as required
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon lemon juice or apple cider vinegar or white vinegar

Instructions

  • In a mixing bowl or pan take 3 cups all purpose flour, 300-315 grams flour, ½ teaspoon salt, ½ teaspoon sugar, ½ teaspoon baking soda and 1 teaspoon baking powder.
  • Mix very well.
  • Add 2 tablespoons olive oil and 1 tablespoon lemon juice.
  • Add water in parts.
  • Begin to mix and then knead the dough.
  • Keep on kneading till you get a soft and smooth dough. Add water in parts. I added ½ cup+ 2 tablespoons water.
  • You have to really knead very well. Knead at least for 10 to 12 minutes.
  • The dough should become elastic and stretchable. Take a portion and stretch it. The dough should not break.
  • The pizza dough should not be sticky but tacky.
  • Rub some olive oil all over the dough and keep covered in a bowl. Allow the dough to leaven for 2 to 2:30 hours.
  • Punch one of your fingers in the dough and the depression should give away.
  • Again knead the dough lightly before using it. If not using immediately, then wrap the dough tightly in a cling film or an aluminium foil or keep it covered in a closed container in the fridge. You can also freeze the pizza dough and it will stay good for a couple of months.

Notes

  • Add more water if required while kneading the dough.
  • Add vinegar instead of lemon juice. 
  • Any other neutral flavored oil can be used instead of olive oil. 
  • Recipe can be doubled or tripled. 
  • Baking powder and baking soda cannot be substituted for each other. 

Nutrition

Calories: 338kcal | Carbohydrates: 58g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Sodium: 431mg | Potassium: 181mg | Fiber: 2g | Vitamin C: 1.5mg | Calcium: 55mg | Iron: 3.6mg