Pumpkin Curry Recipe (Thai Style)
Thai pumpkin curry is a coconut-based curry made with pumpkin, Thai curry paste and herbs. It has a balanced sweet, spicy and savory taste. The curry is easy to adapt with different vegetables and curry pastes. It is served hot with rice or flatbreads.
Instructions
- Heat oil and cook the curry paste till aromatic.
- Add pumpkin and vegetables and sauté briefly.
- Add aromatics and cook with water till pumpkin is tender.
- Finish with coconut milk, soy sauce and sugar.
- Simmer lightly and garnish before serving.
Notes
Add coconut milk only at the end for a smooth curry.
Do not overcook pumpkin or it will become mushy.
Adjust spice and seasoning to taste.
Use fresh herbs for better flavor.
Do not overcook pumpkin or it will become mushy.
Adjust spice and seasoning to taste.
Use fresh herbs for better flavor.
