Panchamrut Recipe (Panchamrit)

5 from 1 vote

Panchamrut, also called Panchamrit, is a sacred mixture prepared during Hindu rituals and festivals. It is made with five pure ingredients which are milk, curd, ghee, honey, and jaggery, that symbolize purity and nourishment. Panchamrut is offered to deities and later shared as prasad among devotees. Simple to make and wholesome, this traditional recipe reflects both faith and simplicity in everyday worship.

Prep Time5

Cook Time0

Total Time5

Course: Drinks

Cuisine: Indian

Diet: Vegetarian

Difficulty Level: Easy

Servings:

Calories: 55kcal

Author: Dassana Amit

Ingredients

¼ cup milk – preferably cow's milk
2 tablespoons curd (yogurt), whisked
1 tablespoon jaggery or unrefined unbleached sugar
1 to 2 teaspoons ghee – preferably cow's ghee
1 tablespoon honey
3 teaspoons ganga jal – optional, or add filtered water
3 to 4 tulsi leaves (holy basil leaves)

Instructions

In a small bowl, add the curd (yogurt) and whisk well until smooth.
In another bowl, pour the milk. Use boiled milk that has been cooled to room temperature.
Add the beaten curd to the milk and mix gently.
Add honey and stir to combine.
Add jaggery powder (or grated jaggery) and mix well so that it dissolves completely.
Add ghee and combine everything well.
Pour in Ganga jal. If unavailable, skip it or use filtered water.
Stir the mixture well so all ingredients blend evenly.
Add a few tulsi (holy basil) leaves.
Offer the Panchamrut to the deities.

Notes

Use fresh ingredients: Always use fresh milk and curd. Avoid sour curd or milk with any odor.
Use pure milk and ghee: Use cow’s milk, curd and ghee for traditional authenticity and a light texture.
Cool the milk: Ensure the milk is at room temperature before adding honey. Never mix honey with hot milk.
Sweeteners: Jaggery adds earthy sweetness and color. Unrefined sugar or raw sugar can also be used.
Make fresh: Panchamrut is best prepared just before puja.
Adjust ingredients as needed: You can easily change the amount of any ingredient. Add less ghee if you prefer it lighter, or increase or reduce jaggery or curd to your taste.
Scaling: This recipe makes a small batch. After offering to the deities, this quantity is enough for a small family of 2 to 4 people, as Panchamrut is taken only in spoonfuls as prasad. The recipe can be scaled up easily for more servings.

Nutrition