in a small bowl, take 2 tablespoons curd.

beat it well with a spoon.

in a bowl take ¼ cup milk. the milk can be boiled and then cooled and then used. milk can be at room temperature.

add the beaten curd.

add 1 tablespoon honey.

then add 1 tablespoon jaggery powder.

add 1 tablespoon ghee.

lastly add 3 teaspoons ganga jal. if you do not have ganga jal, then skip it.

mix very well so that sugar dissolves.

add a few tulsi (holy basil) leaves. offer to the deities.