apple gujiya - deep fried pastry with a sweet filling of evaporated milk and dry fruits.
1. while kneading the dough, if the dough feels dry then add some more water.
2. if the dough feels sticky, add some extra flour.
3. leftover filling can be just eaten directly :-) ..... and left over dough can be made into papdis or crisp puris.
4. you can make the gujiya with just the khoya and the dry fruits.