mint coriander raita recipe
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5 from 1 vote

mint coriander raita

mint coriander raita with refreshing mint and coriander flavors and taste.
Prep Time10 mins
Total Time10 mins
Course: side dish
Cuisine: indian
Servings: 3
Author: dassana


  • ¾ cup mint leaves (pudina patta)
  • ½ cup coriander leaves (dhania patta)
  • 1 green chili, chopped
  • 1 medium onion, chopped
  • ½ teaspoon roasted cumin powder (bhuna jeera powder) - or as required
  • ½ teaspoon chaat masala powder or as required
  • ¼ teaspoon red chili powder (lal mirch powder) - or as required
  • 1 cup curd (dahi or yogurt - dairy or vegan) - i used cashew curd
  • black salt or rock salt or sendha namak as required


  • grind the mint, coriander & green chili with some water to a smooth consistency. 
  • add very less water while grinding.
  • whisk yogurt till smooth.
  • add the ground mint + coriander + green chili paste. 
  • then add the chopped onions, all the spice powders and salt. mix very well. 
  • stir and serve the mint coriander raita with some lightly spiced dish.
  • you can also chill mint coriander raita and then serve later.