Chutney Sandwich recipe is a quick and four-ingredient recipe to make tasty and flavorful sandwiches. The green chutney is made with coriander leaves (cilantro), coconut, green chillies and seasonings. A no onion and no garlic recipe.
Rinse the 1 cup tightly packed coriander leaves and then roughly chop them. Also rinse and chop the green chilies.
Take the chopped coriander leaves, grated coconut, chopped green chilies and sugar in a grinder jar.
Add 3 to 4 tablespoons water and grind to a fine and smooth consistency.
Take the chutney in a bowl and set aside.
Making chutney sandwich
Spread butter evenly on bread slices. If packing the sandwiches for tiffin box or picnics, then spread a generous amount of butter, so that the bread does not become soggy.
If you prefer you can slice the edges of the bread.
Spread the chutney on the bread slices.
Usually I spread the coriander coconut chutney on both the bread slices. But if you want, then you can spread the chutney on only one side of the bread.
Bring together the bread slices to form a sandwich.
Cut into triangles or squares and serve Chutney Sandwich as is with some chai or coffee.
Notes
For a spicer chutney sandwich add more green chilies.
If you prefer a more sweeter taste in the chutney add a bit more of the sugar.
A variation is to make the chutney with both coriander leaves and mint leaves.
The recipe can be doubled or tripled to make for potlucks or small parties.