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sattu drink
This sattu sharbat is a cooling sweet drink made with roasted black chickpea flour. A popular summer cooler from bihar.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Beverages
Cuisine:
Bihari, North Indian
Servings:
3
Author:
Dassana Amit
Ingredients
1.5
litres chilled water
or water at room temperature
6
tablespoon
sattu
(roasted black chickpea flour)
4 to 6
tablespoon
regular sugar or organic unrefined cane sugar
or jaggery - add as per taste
¼
teaspoon
black salt
or 2 to 3 pinches of black salt (optional)
Instructions
Take chilled water in individual glasses. You can also take all of the chilled water in a mug and then mix.
Add 2 tbsp sattu in each glass.
Add sugar or jaggery as per taste. I usually add 2 to 3 teaspoon of sugar or jaggery powder per serving.
Add a pinch of black salt in each glass. For some tang, you can also add lemon or lime juice.
Stir and mix everything very well.
Serve after mixing. Or you can even chill and serve later. The flour settles down, so if serving later, do stir and serve..
Notes
Recipe can be doubled or tripled.