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Vegan Mango Milkshake
Refreshing and tasty vegan mango shake made with coconut milk and flavored with saffron.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Beverages
Cuisine:
World
Servings:
3
glasses
Author:
Dassana Amit
Ingredients
2
medium size alphonso mangoes
2
cups
Coconut Milk
or almond milk or cashew milk
2
teaspoon
of sugar
or jaggery (optional), add as required
4
small ice cubes
(optional)
1
pinch
saffron
- optional
dry fruits like cashew,
almond, pistachois to garnish (optional)
Instructions
Wash the mangoes and peel them.
Chop the mango pulp into small pieces.
Add the mango pulp into the blender along with milk
Add the sugar or jaggery as per your taste and also considering the sweetness of mangoes.
Add saffron.
You can add ice cubes also at this stage or you can add the ice cubes while serving the mango shake.
Blend everything till smooth.
Add the chopped dry fruits, if you want for garnishing.
And serve vegan mango shake with few saffron strands for garnish.