Few chopped coriander leaves for garnish(or mint leaves)
Rinse the mangoes and then dry them with a clean kitchen towel.
Peel their skin. Chop the mangoes into cubes. The chopped raw mangoes should be about a cup.
making mango salad
Place the one cup chopped mangoes into a mixing bowl or wide dish. Add the 1/4th cup finely chopped onion.
Sprinkle 1/2 tsp kashmiri red chili powder, 1/2 tsp roasted crushed cumin powder, 2 tsp sugar and salt as per taste.
Mix all nicely with a spoon.
Cover and allow the mixture to rest for 10-12 mins.
After some time the salad will leave moisture.
Serve raw mango salad as a side dish with dal-rice, pulao or with your meals. You can garnish with some chopped coriander or mint leaves.
1. You could also place the salad in the fridge, if you like your salad chilled. 2. Add spices and seasoning as per your preference. 3. If you don't have whole cumin seeds, then just add cumin powder instead.