mango salad recipe, raw mango salad recipe, green mango salad recipe
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5 from 1 vote

Mango Salad

This raw mango salad is a sour, spiced and mildly sweet salad made with unripe mangoes, chopped onions and spices.
Prep Time15 mins
Total Time15 mins
Course: condiment, side dish
Cuisine: gujarati
Servings: 5 to 6
Author: Dassana Amit


  • 1 cup Finely chopped raw mangoes Or 2 small or 1 medium to large raw mango (peeled and finely chopped into cubes)
  • ¼ cup Onions, Finely chopped
  • ½ teaspoon Kashmiri red chili powder Or red chilli powder
  • ½ teaspoon Roasted cumin seeds powder Or crushed coarsely
  • 2 teaspoon Sugar Or jaggery powder
  • Salt as per taste
  • Few chopped coriander leaves for garnish (or mint leaves)



  • Rinse the mangoes and then dry them with a clean kitchen towel.
  • Peel their skin. Chop the mangoes into cubes. The chopped raw mangoes should be about a cup.

making mango salad

  • Place the one cup chopped mangoes into a mixing bowl or wide dish. Add the 1/4th cup finely chopped onion.
  • Sprinkle 1/2 tsp kashmiri red chili powder, 1/2 tsp roasted crushed cumin powder, 2 tsp sugar and salt as per taste.
  • Mix all nicely with a spoon.
  • Cover and allow the mixture to rest for 10-12 mins.
  • After some time the salad will leave moisture.
  • Serve raw mango salad as a side dish with dal-rice, pulao or with your meals. You can garnish with some chopped coriander or mint leaves.


1. You could also place the salad in the fridge, if you like your salad chilled.
2. Add spices and seasoning as per your preference.
3. If you don't have whole cumin seeds, then just add cumin powder instead.