Strawberry Juice Recipe
Strawberry juice is a quick blended drink made with strawberries, water and a sweetener. It can be made thick or slightly thin based on preference. Frozen strawberries give a chilled and slightly dense texture without ice. The recipe is flexible, easy to scale and can be adjusted for sweetness and consistency.
Servings: 2
Calories: 172kcal
Ingredients
- 2 cups frozen strawberries about 22 to 24 medium strawberries
- 1½ cups water
- 4 tablespoons sugar adjust to taste
- 2 teaspoons rose water
Instructions
- Add strawberries to a blender jar along with sugar and rose water.
- Pour water and blend until smooth or slightly slushy as preferred.
- Check consistency and add more water if needed, then blend again.
- Taste and adjust sweetness. Pour into glasses and serve fresh.
Notes
- Use ripe strawberries for best taste.
- Adjust sugar based on sweetness of fruit.
- Use less water for thick juice and more for thin consistency.
- Add rose water in small quantity only.
- Best served immediately for fresh flavor.
Nutrition
Calories: 172kcal | Carbohydrates: 43g | Protein: 2g | Fat: 0.1g | Sodium: 107mg | Potassium: 2mg | Sugar: 42g | Vitamin B2 (Riboflavin): 0.01mg | Calcium: 6mg | Vitamin B9 (Folate): 1µg | Iron: 0.04mg | Magnesium: 2mg | Phosphorus: 30mg | Zinc: 0.02mg
