Rose Cookies Recipe (Achappam | Achu Murukku)
Rose cookies recipe, also known as achappam or achu murukku, is a traditional South Indian snack made with a light batter shaped using a mould and deep fried until crisp. These cookies are thin, crunchy and lightly sweet with a delicate texture. This version is an eggless adaptation made with maida, rice flour and coconut milk. It is a simple recipe that becomes easy once you understand how to use the mould correctly.
Instructions
- Mix the dry ingredients in a bowl and add the spices and seeds. Add fat and mix lightly. Pour in coconut milk and water gradually to make a smooth, lump-free batter with a flowing consistency. Rest the batter briefly.
- Heat oil in a kadai and place the mould in the hot oil until properly heated. Dip the mould into the batter up to three-fourth height and place it back in oil.
- Allow the cookie to release, then fry on medium heat until light golden and crisp on both sides. Remove and drain.
- Repeat the process by reheating the mould each time and frying the remaining batter.
Notes
Keep the batter medium thin for crisp cookies. Always heat the mould before dipping. Do not coat the top edge of the mould. Fry on medium heat for even cooking. Store only after cooling completely.
