This Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney. The recipe is like the Mysore masala dosa served in the Bangalore and Mysore restaurants.
2 to 4dry red chilies- soaked in hot or warm water for 20 to 30 minutes. adjust depending on the type of chillies. for a more spicy taste add 3 to 4 dry red chilies.
1teaspoonseedlees tamarind
2tablespoons desiccated coconut- unsweetened
¼cuponion- roughly chopped
salt as required
3tablespoonswater- to blend or grind, add as needed